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Product Overview

  • Patented Food Safety Hook ensures sanitary carrying and easy storage
  • Constructed of a durable co-polymer that will not warp yet be gentle on knives
  • Heat-, chemical-, and warp-resistant construction for increased longevity
  • Integrated ruler offers efficient portioning and consistency
  • Set includes basic color boards for HACCP color-coding to help prevent cross-contamination
UPC Code:400015321921

Prepare food with this San Jamar 511CB912KC Saf-T-Grip® 12" x 9" x 3/8" 6-piece cutting board with hook system!

Protect your countertops and knives with this handy San Jamar 511CB912KC Saf-T-Grip® 12" x 9" x 3/8" 6-piece cutting board with hook system! Designed to minimize foodborne illnesses by promoting superior safety and sanitation, this system is the perfect addition to any busy commercial kitchen.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Durable Construction

Constructed of a durable co-polymer blend, these boards provide superior heat, chemical, and warp resistance in commercial dishwashers. They are made to help limit unwanted knife dulling, but are tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide.

Non-Slip Grips

The non-slip corner grips eliminate the need to use an unsanitary towel to prevent your cutting boards from sliding around on the counter.

Built-In Ruler

These boards feature an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.

Convenient Hook

Thanks to the patented Food Safety Hook on each board, you can easily carry these boards around the kitchen without fear of contamination from hands or clothing. Then at the end of the night, you can hang them in a designated area for safe drying and storage.

Color-Coded Organization

These boards have the original "Kolor-Cut" System that helps monitor safe preparation of different types of food, ensuring that your chefs comply with the USDA's Hazard Analysis and Critical Control Point (HACCP) program. To prevent cross-contamination, this system includes a red, white, yellow, green, blue, and brown board.

Compare to Other Products

Overall Dimensions:
Length:
12 Inches
Width:
9 Inches
Thickness:
3/8 Inches
Kit Includes:
white cutting board:
1
red cutting board:
1
yellow cutting board:
1
green cutting board:
1
blue cutting board:
1
brown cutting board:
1
Attention CA Residents:

Customer Reviews

5.0

Rated 5 out of 5 stars

2 Customer Reviews

2 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • board
  • clean
  • colours
  • cutting
  • dishwasher
  • easy
  • fits
  • great
  • grip
  • indicate
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Prashant K.

Posted on 08/13/2024

Verified Purchase

Color:
Red

good to have various colours to indicate meat vs veg

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Nathan C.

Posted on 09/22/2023

Verified Purchase

Color:
White

The grip is a little weak but it may just be the surface I was using it on. Otherwise, a great small cutting board that's easy to store and clean; fits in the dishwasher nicely since it's the size of a plate.

Customer Photos & Videos