Renshaw 14 oz. White Royal Icing
- Ready-to-use professional royal icing
- Pure white color helps you create beautiful designs
- Perfect for covering, piping, run outs, and detailed work
- Consistency can be adjusted with icing sugar, water, and/or glycerin
- Add paste coloring to achieve the perfect hue
Today, I'm using Renshaw Royal icing. I'm just going to put what I need into a bowl. The icing is a little bit stiff, so I'm just going to add about half a teaspoon of water, just to loosen it up a little bit. Then just mix that around in the bowl. If you think it needs a little bit more, just add another half a teaspoon of water. Remember to add water in small increments, mixing each time water is added, because you can't take it out once it's been mixed in. Okay! So that's the kind of consistency you want [see video] for what we're creating.
Here, I've got a palette knife. Just add a little of the Royal icing onto the end of the palette knife. Then gently spread a generous amount of icing on the top of your cake until you've covered most of the top, leaving a ring about 1" from the edge unfrosted. To achieve the stipple effect, begin with the outer edge of the area of frosting. Gently press the end of the palette knife into the icing, allowing it to bend slightly as you do so, and then lift the knife straight up out of the icing. This brings the icing up to peaks. Do that all over, and you're done!
Check out this step-by-step video demonstration explaining how to create a stippling effect on your cakes using Renshaw Royal icing!
|Flavor||No Flavor / Simple Sugar|
|Package Size||14 oz.|
Create beautiful, intricate designs with this Renshaw white royal icing! This ready-to-use paste saves you the time and guesswork involved with mixing royal icing yourself: simply remove the lid and you're ready to go. This icing's pure white color is perfect for creating beautiful designs as-is, or you can add color by mixing in a little paste color! Use this royal icing to create intricate designs on wedding cakes, cookies, gingerbread creations, and other confectionery delights.
This royal icing is ready to use right out of the tub! Begin by removing the lid and stirring well with a spoon. Get out your desired amount of icing and immediately replace the lid to prevent the product from drying out. You can use this product to cover cakes or create detailed designs! Pipe it through a number 1 or 2 nozzle for fine writing or decorations, or apply it with a brush for an artistic effect. If the icing is too stiff, thin it out with water or glycerine, adding a little at a time to avoid making the product too runny to work with. Alternatively, if you find that this icing isn't giving you a firm enough finish, you can add a little confectioners sugar to achieve the perfect consistency! No matter how you choose to apply it, this Renshaw royal icing will make it easy for you to create beautiful baked goods.
Dating all the way back to 1898, Renshaw has been dedicated to helping bakers create beautiful desserts for more than 100 years. Though their first product was made in an old bath tub in London, they have since gone on to sell their products in more than 30 countries, and even supply the British Royal Family with baking ingredients! Today, they are the UK's leading producer of ready to roll icing, marzipan, frostings, coatings, caramel, and mallows. Their passion for quality and consistency and their skilled, dedicated workforce make Renshaw products truly stand out. Their line of baking supplies will make it easy for you to craft culinary creations that are sure to delight your customers!
Manchester Beth Din Kosher
This product is certified Kosher by the Manchester Beth Din
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