Modeling Chocolate
Craft Intricate Details that Add Character to Your Signature Baked Goods with Modeling Chocolate


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Other Bakery Decorating Ingredients
Modeling chocolate is a malleable form of chocolate that can be cut, shaped, and formed into different shapes to fit your confectionary needs. Whether you're creating decorative chocolate flowers for your cupcakes or eye-catching figures to top your cake, modeling chocolate is a valuable tool to have in your bakery. Even after your work is dry, you can heat it up to re-form it as you see fit.
Also make sure to check out other great items from Satin Ice.