Product Overview
- 16-gauge type 304 stainless steel sink with galvanized steel legs and adjustable plastic feet
- Designed with (3) 14" deep bowls and rounded corners for easy cleaning
- Galvanized steel legs with adjustable bullet feet for added stability
- Includes 1 1/2" IPS drain connection and 3 1/2" basket strainers
- Backsplash and rolled edges prevent splashes and overflow
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Outfit your facility with a long-lasting sink with this Regency 63" stainless steel 3 compartment sink.
It's constructed from high-quality, 16-gauge type 304 stainless steel, making it more corrosion-resistant and durable than other sinks made from thinner, 18-gauge type 430 stainless steel. It's dipped a minimum of 1/4" to facilitate better drainage, and the welded construction contributes to the long-lasting use and overall strength of this sink.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Promotes Drainage
The 14" deep bowls are die-stamped to a minimum of 1/4" to ensure proper drainage.
Prevents Clogging
Each bowl includes a 3 1/2" basket strainer to catch food debris, which prevents the drain from clogging.
Easy to Clean
For easy cleaning, each compartment has rounded corners so you can rinse and wipe down the sink.
Minimizes Splashing
A 9" tall backsplash is included and comes complete with (2) 1 1/8" diameter holes punched on 8" centers to accommodate 1 faucet (sold separately). This sink also includes a 1 1/2" raised rolled edge, which is 2" tall on the front and both sides to contain splashes and overflow. This model has galvanized steel legs and adjustable plastic bullet feet to keep the sink level and stable.
Customer Q&AAsk a Question
- Length:
- 63 Inches
- Width:
- 23 1/2 Inches
- Height:
- 43 3/4 Inches
- Backsplash Height:
- 9 Inches
- Bowl Left to Right:
- 18 Inches
- Bowl Front to Back:
- 18 Inches
- Bowl Depth:
- 14 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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