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Regularly: $2.89/Each

Other Available Sizes:

  • Pre-blended seasoning adds convenience to any recipe
  • Cuts down the number of individual spices you need
  • Easily accessible for any pantry
  • Add New Orleans-style flavor to your dishes
  • Excellent for "blackened" dishes

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Bring a hint of zesty New Orleans flavor to your entrees with Regal Cajun spice and skillet seasoning.

Regal Cajun spice and skillet seasoning features a savory combination of paprika, onion, garlic, pepper, spices, and salt that’s sure to add a kick to your meals. Popular in Louisiana cuisine, Cajun or Creole spices are known for their robust flavor. This Cajun spice and skillet seasoning will add a little heat to your menu and can be used as a coating on meats to achieve a "blackened" effect. Perfect for adding to meat rubs, sauces, vegetables, marinades and more, this seasoning has a rich red color and zesty, flavorful taste that your customers will love.

  • Orthodox Union

    Orthodox Union

    This item is certified Kosher by the Orthodox Union.

Comes Pre-Blended

For your convenience, this mixture comes pre-blended with the perfect combination of paprika, onion, garlic, pepper, spices and salt. This means that your staff members won't need to worry about consistently mixing all of the individual ingredients together themselves.

Warm, Zesty Flavor

With a bright color and zesty taste, this seasoning will add New Orleans-style flavor to all of your signature meals.

Versatile Ingredient

Use this spice as a dry rub on your meats, or add it to sauces, vegetables, and marinades to give an unexpected kick.

Regal Spice brand

Regal Herbs and Spices are a smart addition to any kitchen. This handy 10 oz. container is easily accessible for your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!

Customer Q&A Ask a Question

Is this product packaged in a BPA free container?
Yes, the plastic spice storage container is BPA free.

How To Deep Fry A Turkey

Safely deep fry your holiday bird with these easy-to-follow and steps, and be sure to check out our step-by-step directions for more tips on How to Deep Fry a Turkey.

Frying a turkey is a fast, fun, and tasty way to make your Thanksgiving bird! It can also be potentially dangerous. In this video, we'll show you how to fry your turkey safely. There's two questions when it comes to oil when you're frying a turkey, and that's what kind and how much. As far as what kind, I recommend peanut oil. Peanut oil has a high smug point, so it's going to last longer. It's also not going to give your turkey any off flavors. As far as how much oil to use, the nice thing about this turkey fryer pot is it does have a max fill line. The most important thing is to know you need enough oil to cover your turkey, but not so much that it spills over and creates a fire. One way to be extra sure you've got the right amount of oil is to take your turkey before you cook it and place it in the fryer pot. Fill it with water until it covers the turkey, take the turkey out, and take note of where that water comes up to. That's how much oil that you need. With the particular turkey that I have today, I know I'm going to fill it to the max fill line. Once you've filled your pot with oil, you'll want to put it on your burner. Make sure you already have your burner set up according to the manufacturer's directions. I typically have the flame very low at this point when I put this on the burner, and then turn it up. You can adjust the air intake to get as blue of a flame as possible. On a windy day like today, it's not uncommon to have some yellow flame. Now, I'm going to go ahead and take my oil thermometer and place it on the side of the pot. Make sure the tip is covered in oil and also not touching the side of the pot. We're going to want that oil to get up between 325 and 350 degrees. One of the most important things when you're frying a turkey is to make sure you're frying a completely thawed bird. Make sure your turkey is completely unfrozen or your could have an oil boil-over. That's the last thing you want because that'll start a fire. The other thing you want to do is make sure that your turkey is completely dry. Again, oil and water don't mix, they tend to bubble up, and they can cause a boil-over. Next thing I'll do is cut off any excess fat that's on this turkey. You'll also want to make sure there's a hole in the top here where the neck was to make sure you can get your lifter through it. The next thing I'll do is cut a slit in front of each leg and that'll allow any excess oil to drip out when I pull the turkey out of the oil. The next thing you'll want to do is season your bird. I'm using salt and pepper and Regal Spice's Cajun spice and skillet seasoning. In addition, I'm going to use cajun Injector creole butter recipe as the marinade. When you're injecting your turkey, you just want to hit it in several places in the thick parts of the meat. Now, we're going to put it on the lifter and then wait for our oil to get up to temperature. Just like so, you can see how that will work. As you can see, I'm wearing heavy-duty fryer gloves. Safety equipment is very important. You'll see why when I start dropping the bird into this fryer oil. In addition, a fire extinguisher is always a good idea. I'm going to take the thermometer out while I load the turkey into the fryer. When I'm done, I'll replace the thermometer. Now, when you're putting the turkey into the fryer, the slower you go, the better. This will help prevent a boil-over. It should take a full minute for you to dunk this turkey into the fryer. I generally let the turkey fry for about three and a half to four minutes per pound. Next, I'm going to go ahead an put that thermometer back in there so I can keep an eye on the oil temperature. Okay, I've fried this turkey for about three and a half minutes a pound. I'm going to go ahead and take it out. First thing is I'm going to take out the thermometer so I don't knock it out and I'm going to gently lift this out of the fryer. Remember, you have that cavity that's going to hold a lot of oil and you'll want that to seep out before you bring it out over the flame. Oh, look at that crispy skin! Now we just want to check the temperature of the turkey. We want it to be at least 165 degrees. There we go!

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Overall Dimensions:
  • Package Size: 10 oz.
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Customer Reviews

  • Overall User Rating: Regal Cajun Spice & Skillet Seasoning - 10 oz.

    4.8 stars from 54 reviews


    People Talk About:

    Cajun seasoning spice great flavor spices chicken perfect blend little

    We needed some Cajun seasoning for a Shrimp Po'Boy we were running as a special we didn't need a lot so this size was perfect. the flavor is great too. Will order again when ever we need more Cajun seasoning.

    from Screaming Eagle Posted on

    We used to use another brand of cajun seasoning but switched to this when they discontinued their product. This cajun mix is a good base to start with, but we have found that we need to add salt and garlic to adjust the flavor to what we were used to. Like all Regal spices its a great value and top quality. Tip: Start with cajun mix and add salt and garlic to taste then use on freshly popped popcorn. WOW!

    from John C. Posted on

    This regal cajun seasoning is truly amazing. Works perfect for anything on the grill, and even works well on fried foods like fries or spicy onion rings. It has a little kick but great flavor!

    Posted on

    this is a super generic cajun spice mix, but it gets the job done when you don't want to mix your own blend. it is very spicy and sort of one note in flavor, but it's not bad per se. it's a simple, go to spice for when you want a iittle heat.

    Posted on

    decent all around spicy spice mix

    This Regal Cajun Spice has a great flavor without being too spicy. We use it any many types of meat before grilling and also in some of our homemade sauces. Will keeping buying this product.

    Posted on

    Just sprinkle it on any meat and throw it on the grill. Very flavorful.

    The Regal Cajun spice and skillet seasoning is an excellent addition to the pantry. I really enjoy the flavor and would recommend this to anyone looking for a spicy addition to the pantry.

    Posted on

    Regal Cajun Spice

    Used this spice mix for my Cajun chicken Alfredo pasta and it is yummy and flavorful. It is sure to be a crowd pleaser on my menu.

    from Ineffable Catering (Happiness In Every Bite) Posted on

    The makings of my cajun grilled shrimp

    The price is fair on this product and the quantity and packaging is also good, but the spices do not have the same zest as other cajun spices do that we're used to. I would recommend it if it is not your main ingredient.

    from Mad Mikes Burgers Posted on

    ' Essence' or just an all around good Cajun seasoning, this is a great product for a fraction of the price of the national brands from your distributors. High quality, fresh spices that surpass the quality you'd expect!

    from Catch Bar and Grill Posted on

    This cajun seasonings tastes amazing on my chicken breasts. Keep in mind that a little bit packa a big flavor punch so do not overdo it!

    Posted on

    It makes my dishes taste good! The combination of the ingredients is perfect! A few little shakes make the dish perfect! Stirred fry chicken tastes wonderful with this bottle!

    from My Hang V. Huynh Posted on

    This spice is blend is a great way to blacken seafood and chicken, add a kick to fajitas or a nice way to give croutons a real flavor.

    Posted on

    Great classic Cajun flavor profile and color. Aroma is exactly what it should be. No harsh notes. Not bitter. Balance of flavors and no harsh aftertaste.

    Posted on

    This is the perfect seasoning has good flavor can be used on almost anything. Seasoning has a little kick that is perfect for meats at a great price here.

    Posted on

    With origins in Louisiana I fully recommend this seasoning. A unique flavor that complements any southern dish. We really enjoy this product and will be ordering more!

    from Scarbrough Industries Posted on

    Awesome on potatoes and breakfast dishes. Pairs nicely with high fat dishes. Its a great base for that spicy dish, I even use it in chili.

    Posted on

    This is similar to the creole seasoning that you can buy in the grocery store, but the bonus here is that it comes in a normal sized container and not a huge, oddly shaped thing I have to find room for. Excellent on pastas and gumbos!

    Posted on

    Yummy I'm impressed this Cajun spice and skillet seasoning is delicious and easy to use you just pour it on your food and boom your food is delicious easy to open with their sealed for your flavor freshness thing greatYummy I'm impressed this Cajun spice and skillet seasoning is d

    from N/A Posted on

    Great for cajun grilled chicken and blackened fish, also for cajun alfredo, many uses, and very fresh, great price, and good color, very vibrant spice blend.

    Posted on

    Zesty is a good description for this one. It is very good as a seasoning on french fries and even in whisked into the crumbs before the onion rings are coated.

    Posted on

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