Monin Spicy Agave Syrup 1 Liter

Details

Add a layer of heat to your specialty cocktails with this Monin spicy agave syrup! This delectable syrup is made from a blend of organic agave nectar, hatch chiles, and guajillo pepper extract. It has a sweet flavor profile with a kick of heat that is sure to please your customers' taste buds. Use it to add heat to your specialty citrusy cocktails, including margaritas and mojitos! Combine it with other Monin syrups to create unique flavor combinations for your signature offerings.

This spicy syrup is packaged in a shatterproof plastic bottle with an attractive shelf presence that will draw your customer's eyes. The bottle is compatible with a 0.25 oz. Monin syrup pump (sold separately) which makes it easy to measure and cleanly dispense the syrup, saving you time and energy. This 1 liter bottle contains approximately (33) 1 oz. servings, allowing you to augment dozens of drinks. This syrup will be a great addition to your bar, restaurant, or cafe!

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third-generation family-owned company, Monin's uncompromising integrity to high-quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin's gourmet flavoring products.

Suggested Recipe: Spicy Agave Margarita

Put a spicy twist on a classic cocktail with this simple yet delicious recipe!

.75 oz. Monin spicy agave sweetener
1.5 oz. tequila
1 oz. fresh lime juice

Using a mixing tin, shake the ingredients together. Strain the mixture into a 12 oz. serving glass with ice. If desired, garnish with a lime wheel. Serve.