Monin Premium Ube Flavoring Syrup 1 Liter

Details

Create a deep, bold impact by adding this Monin ube syrup to one of your signature beverages. This premium flavoring syrup is made from a blend of pure cane sugar, vegetable glycerin, and natural flavors. Derived from the Philippines's vibrant purple yam, this syrup delivers a sweet and earthy flavor with hints of fig, vanilla, and cinnamon that can enhance drinks and sweet treats. Capitalize on the ongoing trendy craze for Southeast Asia's ube by adding this syrup to your lattes, milkshakes, lemonades, or specialty cocktails. You can also drizzle this purple-colored syrup atop your desserts to add vibrancy and extra sweetness.

This syrup is packaged in a shatterproof plastic bottle that has an attractive shelf presence. Each 1 liter bottle offers approximately (33) 1 oz. servings, giving you an ample supply to keep your customers happy. This bottle is compatible with a 0.25 oz. Monin syrup pump (sold separately), allowing you to effortlessly measure out and dispense the syrup. This syrup is the perfect choice for any restaurant, bar, or coffee shop.

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third-generation family-owned company, Monin's uncompromising integrity to high-quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin's gourmet flavoring products.

Suggested Recipe: Ube Sour

Put a sweet, earthy twist on a widely popular beverage!

0.75 oz. Monin ube syrup
1.5 oz. whiskey
2 oz. sour mix

Combine all ingredients in a mixing tin before capping and shaking the tin. Then, strain the mixture into an ice-filled glass. If desired, garnish the drink with a lemon wheel and cherry.