- Feature:
- Without Handle
The Lodge skillet brand continues to amaze me. The quality and durability of the skillet never fails. These make the perfect pans for individual fajita servings.
1 out of 1 found this review helpful
Lodge LOSH3 10" x 7 1/2" Oval Pre-Seasoned Cast Iron Fajita Skillet
Item number 530losh3MFR number LOSH3
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Product Overview
- Perfect for serving steaks, fajitas, and nachos at restaurants and bistros
- Pre-seasoned for a natural, easy-release
- Skillet maintains food's warmth
- Unparalleled in heat retention and even heating
- More rust-resistant than traditional cast iron cookware
UPC Code:60075536340205
Works With
Take your hottest-selling menu items from kitchen to table with this Lodge LOSH3 10" x 7" pre-seasoned cast iron oval fajita skillet.
Bring a time-honored tradition to your foodservice kitchen with this Lodge LOSH3 10" x 7" cast iron oval fajita skillet! Perfect for serving fajitas and appetizers, this griddle lets you bring food out hot, sizzling, and fresh from the kitchen to your hungry customers. Fits Lodge underliner UOPB, UGOH, UOPB1, and USO11 (sold separately).
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
"This is a very high quality cast iron Griddle. We use it to serve fajitas, and so far it works extremely well. I could not be more impressed with this product. I highly recommend it!"
Read More ReviewsHigh-Quality Cast Iron
Creating cast iron cookware since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. The cast iron construction provides even heating and heat retention during use, and since it comes pre-seasoned from Lodge it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. This piece is right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.
Kitchen-to-Table
This piece is perfect for cooking and serving fajitas and other favorites - the durable cast iron easily goes from oven-to-table and heightens the dining experience.
Stores Easy
Because this griddle does not have a long, traditional handle design, it is much easier to store than comparable cook-and-serve skillets.
Questions & Answers
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Frequently Asked Questions From Customers
How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
Compare to Other Products
Price
Length
Width
Height
Coating
Type
Overall Dimensions:
- Length:
- 10 Inches
- Width:
- 7 Inches
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Customer Reviews
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Customers Say
Customers highly recommend this pre-seasoned cast iron oval skillet for its durability, even heating, and versatility in cooking and serving a variety of dishes, including fajitas, steaks, and vegetables. It's praised for its ability to retain heat, easy cleaning, and suitability for both residential and commercial use. Proper seasoning is advised to maintain its quality.
- skillet
- cast
- fajitas
- great
- iron
- perfectly
- cooks
- quality
- recommend
- steaks
This AI-generated summary was created from real customer reviews
Customer Photos & Videos
- Feature:
- Without Handle
This is a very high quality cast iron Griddle. We use it to serve fajitas, and so far it works extremely well. I could not be more impressed with this product. I highly recommend it!
1 out of 1 found this review helpful
- Feature:
- Without Handle
Cute Skillet. We use for fajitas and fries. Holds up well, holds in the heat. Easy to clean. Make sure to oil and season correctly or they will rust fast.
- Feature:
- Without Handle
The Lodge 10” Pre-Seasoned Cast Iron Oval Fajita Skillet without Handle is a great quality skillet. It is very sturdy and great for presentation. I would definitely recommend this.
- Feature:
- Without Handle
I use these pans for single serving marinated baked chicken. This hot cast iron cooks the chicken perfectly every time. Not to mention the fact they will cook peppers and onions perfectly.
- Feature:
- Without Handle
I have been a lifelong fan of lodge cast iron cookware. The griddle cooks steaks and vegetables perfectly and is great for serving sizzling hot food to the customers.
- Feature:
- Without Handle
Restaurant quality oval skillet. Perfect for cooking steaks, stuffed jalapenos and all manner of meats and veggies! I use it in my outdoor pizza oven and it heats up and cooks food beautifully both inside and out!!! I love the sizzle it provides! Paired with the wooden oval base it makes for a great presentation on the dinner table! Highly recommend!
- Feature:
- Without Handle
This is most commonly used as a sizzler for steaks, fajitas, and such. We use it, however, to serve saganaki -- flaming Greek kefalotyri cheese. It works perfectly. I recommend you get the grip-style underliner to go with it as well.
- Feature:
- Without Handle
Anyone who knows about skillets knows cast iron is the way to go. Stainless steel at least to me loses its appeal shortly after a few uses. This product is my hands down favorite. Great for fajitas, finishing off steaks, anything you need throw in the oven. These are absolutely fabulous.