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Product Overview

  • Pre-seasoned cast iron allows for immediate use
  • Perfect for serving steaks, fajitas, and nachos at restaurants and bistros
  • Can be used on induction units, ceramic, electric or gas cooktops, ovens, and grills
  • Traditional design paired with a rustic look and pre-seasoned, easy-release finish
  • Great heat retention, allowing for even heat distribution
UPC Code:075536349206

Lodge L5OGH3 Specs

Quantity
1/Each
Shipping Weight
1.5 lb.
Height
3/4 Inch
Top Diameter
7 1/2 Inches
Coating
Pre-Seasoned
Color
Black
Features
Induction Ready  Made in America  Oven Safe
Handle
Without Handle
Material
Cast Iron
Shape
Round
Type
Fajita Skillets

Lodge L5OGH3 Details

Expertly serve your oven-to-table appetizers and entrees with this Lodge L5OGH3 7" pre-seasoned cast iron fajita skillet! Featuring an ample 7" diameter, this skillet is the perfect size for preparing sizzling steaks, mouthwatering fajitas, and signature nachos. While its sturdy construction allows you to cook and serve all in one dish for fast, efficient service, its traditional design and rustic look are sure to complement your decor and dining atmosphere. Fits Lodge underliner U5RP (sold separately).

Made of durable cast iron, this skillet is tough enough for use on a variety of heat sources including induction units, ceramic, electric or gas cooktops, ovens, and grills. It also has great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time. It even comes pre-seasoned for a natural, easy-release finish that enables you to cook healthier by limiting the amount of oil needed to prepare each dish. For over 100 years, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge skillet is a convenient, economical essential to any restaurant or bistro.

Overall Dimensions:
Top Diameter: 7 1/2"
Height: 3/4"

Attention CA Residents:

Customer questions about this product

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Customer Reviews

5.0

Rated 5 out of 5 stars

6 Customer Reviews

6 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this cast iron skillet for its even heating and versatility, using it for everything from roasting vegetables and making tortillas to cooking fajitas and pizzas. Its perfect size and ease of cleaning are consistently praised, though some note it is heavier than other options. Overall, it's seen as a valuable addition to the kitchen.

  • cast
  • iron
  • evenly
  • perfect
  • cheese
  • easy
  • fajitas
  • great
  • grilled
  • heats

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Gloria C.

Posted on 06/02/2020

Verified Purchase

Size:
9 1/4"

These weigh so much less than a full fledged pan! I use them for roasting peppers and garlic for salsa, and then for making tortillas - one to make them, and one to keep them warm.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Beverly A.

Posted on 05/22/2018

Verified Purchase

Size:
9 1/4"

Very happy to find this item which I use inside my pizza oven. Cast iron is healthier than using aluminum foil so I made the switch. It is heavier though.

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Armando X.

Posted on 05/27/2024

Verified Purchase

Size:
7"

excellent size for fajitas lunch

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Abby G.

Posted on 12/17/2017

Size:
9 1/4"

The Lodge 9 1/4” Round Pre-Seasoned Cast Iron Fajita Skillet is heavy weight. It heats evenly and is easy to clean. The price is great! I would purchase this again.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Ayline B.

Posted on 07/19/2017

Size:
9 1/4"

This cast iron griddle is perfect on warming tortillas for taco night. It's easy and convenient to use. Cooks evenly for grilled cheese for my kids.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Todd G.

Posted on 04/24/2017

Verified Purchase

Size:
9 1/4"

This 9 1/4" pan is perfect sized for individual pizza. The cast iron heats evenly so the crust is perfect every time. They are also great for stovetop cooking for loaded grilled cheese.

Customer Photos & Videos


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