$41.75/Each

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • By Don Walker
  • 268 pages long
UPC Code:400010620821

AllPoints 721105 Specs

Quantity
1/Each
Shipping Weight
1.4 lb.
Language
English
Number of Pages
268
Topic
Equipment Maintenance
Type
Books

AllPoints 721105 Details

Keeping Your Electric Restaurant Equipment Cooking is an easy to read and use repair manual for electric restaurant cooking equipment. With over 300 drawings, this book is designed for repairmen, restaurant owners, and restaurant managers. Written by Don Walker, a service professional with over 12 years experience, Keeping Your Electric Restaurant Equipment Cooking will help you quickly fix many problems without having to call a repairman.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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AllPoints 721105

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Frequently Mentioned

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  • kitchen
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