$51.99/Each

  • By Don Walker
  • 268 pages long

Condition:

New
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Usually Ships in 2-3 Business Days

All Points 72-1105 Specs
Language English
Number of Pages 268
Topic Equipment Maintenance
Type Books

All Points 72-1105 Details

Keeping Your Electric Restaurant Equipment Cooking is an easy to read and use repair manual for electric restaurant cooking equipment. With over 300 drawings, this book is designed for repairmen, restaurant owners, and restaurant managers. Written by Don Walker, a service professional with over 12 years experience, Keeping Your Electric Restaurant Equipment Cooking will help you quickly fix many problems without having to call a repairman.

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Customer Reviews

  • Overall User Rating: Keeping Your Electric Restaurant Equipment Cooking

    5.0 stars from 1 review

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    People Talk About:

    great save repair read penny money kitchen help Further book

    This book is great for the kitchen! Further understanding how your appliances work will help save you money and costly repair bills! Great read and worth ever penny!

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