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Product Overview

  • By Don Walker
  • 268 pages long
UPC Code:400010620821

AllPoints 721105 Specs

Quantity
1/Each
Shipping Weight
1.4 lb.
Language
English
Number of Pages
268
Topic
Equipment Maintenance
Type
Books

AllPoints 721105 Details

Keeping Your Electric Restaurant Equipment Cooking is an easy to read and use repair manual for electric restaurant cooking equipment. With over 300 drawings, this book is designed for repairmen, restaurant owners, and restaurant managers. Written by Don Walker, a service professional with over 12 years experience, Keeping Your Electric Restaurant Equipment Cooking will help you quickly fix many problems without having to call a repairman.

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AllPoints 721105

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

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Frequently Mentioned

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  • appliances
  • bills
  • book
  • further
  • help
  • kitchen
  • money
  • penny
  • read
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

James B.

Posted on 11/14/2012

This book is great for the kitchen! Further understanding how your appliances work will help save you money and costly repair bills! Great read and worth ever penny!