Keeping Your Electric Restaurant Equipment Cooking
- By Don Walker
- 268 pages long
|All Points 72-1105 Specs|
|Number of Pages||268|
All Points 72-1105 Details
Keeping Your Electric Restaurant Equipment Cooking is an easy to read and use repair manual for electric restaurant cooking equipment. With over 300 drawings, this book is designed for repairmen, restaurant owners, and restaurant managers. Written by Don Walker, a service professional with over 12 years experience, Keeping Your Electric Restaurant Equipment Cooking will help you quickly fix many problems without having to call a repairman.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
People Talk About:great save repair read penny money kitchen help Further book
This book is great for the kitchen! Further understanding how your appliances work will help save you money and costly repair bills! Great read and worth ever penny!
Get paid to review this product!
If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.Login or Register