Immersed: The Definitive Guide to Sous Vide Cooking

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Expand your menu and cooking prowess by reading Immersed: The Definitive Guide to Sous Vide Cooking. Sous Vide is a unique cooking method involving vacuum-sealing and immersing food in warm water. This culinary technique has countless applications, but it is usually performed on various types of meat and fish. Although sous vide produces deliciously tender food without char, it can be a daunting feat to perform for beginners. Written by a professional in the art of sous vide, Philip Preston, this book will teach you everything you need to know to become a sous vide professional in your own right!

Even if you have performed sous vide cooking before, this book has loads of useful knowledge that can augment your approach. It explores techniques, equipment, and safety precautions that are imperative to cooking via immersion. This book will eliminate concerns of foodborne illness and burning with proper education. Plus, Immersed includes 65 different sous vide recipes to help build your skills. The book includes contributions from world-renowned chefs, restaurant owners, and culinary experts, such as Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, and Chris Young. Turn to this book if you want to get your knowledge from the source!

Page Count: 126