Gourmand Pastries Ready to Bake Vegan Straight Croissant 2.12 oz. - 60/Case

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Keep your selection fully stocked with this Gourmand Pastries vegan straight croissant! Your patrons will enjoy the classic texture of this vegan croissant. This authentic Belgian pastry delivers a rich, premium consistency with each flaky bite. Plus, it provides an exceptional pastry option that is suitable for vegan patrons, while still delivering the traditional straight shape of croissants made with 100% butter. Each pastry is perfectly fluffy and even packs 4 grams of protein into each serving, making it the perfect snack between meals. This vegan croissant pairs well with fresh berry jam to be enjoyed as a sweet breakfast or stuffed with veggies for a vegan lunch on the go!

This pastry is conveniently pre-proofed and ready to bake, which means you will cut down on time and labor costs from mixing and proofing your own dough. It also means you can easily keep your shop stocked and quickly replenish your baked goods as you sell them. To thaw and bake, simply defrost for 30 minutes and bake at 355 degrees Fahrenheit for 16-18 minutes. To achieve the best results, set your oven to 50 degrees higher than the required baking temperature while preheating, since the oven will lose heat when it is opened. For an extra crispy and puffy pastry, it is recommended to add steam at the beginning of the baking process, allowing it to escape 5 minutes before the end of your bake time.

Gourmand Pastries ready to bake began in 1980 when its founder opened a bakery in Mouscron, Belgium. He then decided his ultimate pursuit would be to produce semi-finished, high-quality products and specialize in laminated pastries. Gourmand expanded quickly and is now a producer on an international scale for delicate, pre-made pastries sold in over 35 countries. With every pastry still produced in Belgium, Gourmand provides the opportunity for businesses to deliver the taste and quality of authentic Belgian pastries to their patrons.