G.S. Gelato Plant-Based Island Vanilla Oat Milk Frozen Dessert 5 Liter Container

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This G.S. Gelato plant-based vegan island vanilla frozen dessert is the perfect option to keep on hand for your vegan and dairy-free customers! Made with exotic Indonesian vanilla beans that offer rich and deep flavor with alluring smoky undertones, this vegan gelato-style dessert is so delicious that your customers won't even miss the dairy. This Sicilian-style frozen treat offers the same dense, rich gelato texture that your customers love, but it's made with oat milk instead of dairy for an entirely vegan treat! Your vegan customers are sure to love this frozen dessert and it's also a fantastic alternative for customers with dairy allergies or intolerances that doesn't sacrifice great flavor and texture!

G.S. Gelato takes the guesswork out of offering delicious plant-based desserts that your customers will love. Their desserts are made on traditional Italian equipment with high-quality ingredients, so you can be sure their products will offer consistent, delicious, traditional flavor every time. This product is packaged in a bulk 5 liter container and comes with 4.31 liters of vegan island vanilla frozen dessert, ensuring you'll have a good supply to serve to your eager customers. Serve this frozen dessert in a bowl and invite customers to savor its decadent taste, or adorn it with fresh fruit for an elevated presentation. For a truly Italian dessert experience, add a scoop of this plant-based frozen dessert to a coffee cup and then drizzle a shot of espresso over top to create a delicious vegan vanilla affogato! No matter how you choose to serve it, the remarkable flavor and texture of this G.S. Gelato plant-based vegan chocolate frozen dessert is sure to impress your customers.

G.S. Gelato uses many high-quality ingredients to create their delicious frozen desserts, but the most important ingredient that goes into making all of their products is passion. G.S. Gelato began when a young Italian couple moved to the United States with a dream of offering real Italian gelato to American customers. Their dream wasn't without its roadblocks: when they moved to America, Guido and Simona didn't speak any English, and the gelato equipment they brought with them wasn't approved for use in the United States. After months of working hard to get their equipment up to code while taking English classes, Guido and Simona were finally ready to make their dream a reality. After all of their hard work, G.S. Gelato became the first manufacturer of authentic Italian gelato in the United States. Today, the same passion that brought Guido and Simona to America in the first place still drives G.S. Gelato. Their line of gelatos, sorbettos, soft serve, and vegan frozen desserts are meticulously tested and made with the best ingredients. Stock your establishment with G.S. Gelato products to bring the unmistakable taste of quality and tradition to your menu!