Sirabella's Unsliced Vegan Cheesecake 42 oz. - 6/Case

Details

Add a dessert option for customers with dietary restrictions with this Sirabella's vegan cheesecake! Made with an authentic New York recipe, this cheesecake delivers classic rich, creamy, tangy flavor but without any of the animal products. Featuring a graham cracker crust topped with a dense, creamy filling, this vegan product is delicious enough to satisfy any craving! This plant-based cheesecake is free of dairy, eggs, and honey, making it ideal for catering to customers with allergies or who follow a vegan or dairy-free diet. Plus, this cheesecake is cholesterol-free and contains fewer fats and carbs than conventional cheesecake, making it a great option for health-conscious customers. This cheesecake is perfect for offering an indulgent treat to all your customers!

This cheesecake is unsliced, allowing you precise control over the portion sizes you offer in your establishment. To serve, simply thaw a frozen cheesecake overnight in the refrigerator, then defrost for an additional 3 hours before serving. Cheesecake should be served at room temperature - if your cheesecake is frozen, a single slice can be microwaved for 15 seconds before serving. Serve this delicious plant-based cheesecake with a berry compote, vegan caramel sauce, or dark chocolate shavings to complement the rich flavor or decorate it with fun designs to create a custom dessert. This cheesecake is a versatile and delicious option for any commercial kitchen.

Sirabella's New York Style Cheesecake is a game-changer for commercial foodservice operators seeking inclusive dessert options. Perfect for patrons with dietary restrictions such as veganism, lactose intolerance, or egg allergies, Sirabella's cheesecake offers the same decadent experience without compromising taste or texture. Crafted with dairy-free and eggless ingredients, this vegan alternative mirrors the richness of traditional cheesecake, ensuring all guests can indulge guilt-free. With Sirabella's, operators can elevate their menu offerings while accommodating diverse dietary needs, enhancing customer satisfaction and loyalty.