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Product Overview
- Irresistible blackberry flavor; Made with pure cane sugar
- Compatible with a .25 oz. syrup pump (sold separately) to measure and cleanly dispense flavor
- Great for desserts or mixed drinks
- Easy-pour bottle has an attractive shelf presence; Perfect for use in coffee shops and cafes
- 25 (1 oz.) servings per bottle
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
- Quantity
- 1/Each
- Shipping Weight
- 2.2 lb.
- Features
- Kosher Made in America
- Flavor
- Blackberry
- Flavor Type
- Berry
- Package Size
- 750 ml
- Sweetener Type
- Classic
- Type
- Flavoring Syrups
Customer questions about this product
Why do the fruit syrups cause milk to curdle in beverages?
Torani's fruit-flavored syrups contain similar acids to those found in real fruit, which causes milk and dairy alternative beverages to curdle. Though it may not look great, its natural occurrence does not affect the flavor. It simply breaks the structure of proteins in the milk, causing them to clump.
Details
Bring all new flavors to your specialty drink menu with this Torani blackberry flavoring syrup! This tempting flavor will complement your beverages without overpowering them or being too sweet, while the user-friendly bottle will be convenient for your busy baristas to use. Use this flavor for frappes, iced coffees, smoothies, and even baking!
Infuse your drinks and desserts with the sweet, wild taste of blackberry with this blackberry flavoring syrup. Dark, deep purple-red and lush, this syrup makes a delicious addition to any of your signature berry-flavored drinks. Discover new Torani recipes for this blackberry flavoring syrup, including a berry blast soda, Louisville lemonade, and summerberry squeeze.
This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
BLACKBERRY PEACH BUBBLE TEA
0.5 oz. Torani blackberry syrup
0.5 oz. Torani peach syrup
6 oz. green or black tea, chilled
Tapioca pearls, cooked
Ice
Stir together all ingredients in a tall serving glass. Add tapioca pearls (boba) if desired, and serve!
Made in America
This item was made in the United States of America.
OK Kosher
This product is certified Kosher by OK Kosher.
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Resources
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Frequently Mentioned
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