Name: Torani Apple Flavoring / Fruit Syrup 750 mL Glass Bottle
Brand: Torani
SKU: 880361156
Price: 6.69 USD
Availability: InStock
Rating: 5.0 (31 reviews)

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Buy in lots of 12:

$6.21/Each

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Regularly:	$6.69/Each

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Product Overview

Irresistible apple flavor; Made with pure cane sugar
Compatible with a .25 oz. syrup pump (sold separately) to measure and cleanly dispense flavor
Great for desserts or mixed drinks
Easy-pour bottle has an attractive shelf presence; Perfect for use in coffee shops and cafes
(25) 1 oz. servings per bottle

UPC Code:10089036311158

View all Torani Beverage Flavoring Syrups

Quantity: 1/Each
Shipping Weight: 3.17 lb.
Container Material: Glass
Features: Kosher

Made in America
Flavor: Apple
Flavor Type: Classic Fruits
Mix Type: Flavoring Syrups

Fruit Syrups
Package Size: 750 ml
Sweetener Type: Classic
Type: Flavoring Syrups

Customer questions about this product

Why do the fruit syrups cause milk to curdle in beverages?

Torani's fruit-flavored syrups contain similar acids to those found in real fruit, which causes milk and dairy alternative beverages to curdle. Though it may not look great, its natural occurrence does not affect the flavor. It simply breaks the structure of proteins in the milk, causing them to clump.

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Details

Bring all new flavors to your specialty drink menu with this Torani apple flavoring syrup! This tempting flavor will complement your beverages without overpowering them or being too sweet, while the user-friendly bottle will be convenient for your busy baristas to use. Use this flavor for frappes, iced coffees, smoothies, and even baking!

Enjoy the fresh harvest apple flavor of this apple flavoring syrup. Great for mixed drinks, this tart yet sweet apple syrup can also be drizzled over pies, crumbles, and cakes for an enhanced apple taste. Discover new Torani recipes for this apple flavoring syrup, including a big apple soda, caramel apple latte, and orchard blend tea!

This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.