Dexter-Russell 40003 DuoGlide 3 3/8" Paring Knife

From turning a watermelon into a rose or a squash into a bird, being one of the best fruits and vegetables carvers requires the best tools. To do something like this, I need a sharp knife that allows me to make really controlled cuts. It's why I use the Dexter paring knife. It's a staple in my kitchen and the ideal tool for cutting fruits and vegetables. As a professional, you depend on your knife being sharp, and with the Dexter paring knife, you'll always be sharp in the kitchen! Dexter paring knives are designed and built for you and me; they're for people who make a living in the kitchen. In here, performance, comfort, and durability matter most and these knives deliver because of the Dexter Edge. The Dexter paring knife is tough and our exclusive Dex-steel enhances sharpness, performance, and corrosion resistance. Dexter knives are sharp out of the box and stay sharp. They're also easy to resharpen after significant use. The paring knife is the ideal tool for peeling, trimming, slicing, and garnishing. It comes in several styles, the most common being cook style, sharp point, clip point, and scalloped edge. With a cook style or sharp point paring knife, you can slice pepper rings, sliver olives, or cut cherries. The sharp point knife can be used to remove corn from the cob, break up heads of lettuce, or peel fruits and vegetables. The clip point can handle eyeing potatoes, peeling, and pitting. The scalloped edge paring knives are particularly efficient on items with a crust, skin, or rind, and fibrous foods like cabbage or celery. In any style or edge, Dexter's superior edge geometry cuts better and allows for easy resharpening. A Dexter paring knife fits nicely into the palm of your hand and you can choose from a variety of handles like the popular Sani-Safe, V-Lo, Duo-Glide, and Sof-Grip options. If you prefer a foraged knife, consider Dexter's Connoisseur or iCut-Pro lines that deliver balance, performance, and style. All of these product lines are NSF Listed. When you hold a Dexter knife, you have nearly 200 years of cutlery knowledge in the palm of your hand. Dexter is the industry leader because of a commitment to producing quality, American-made knives that perform day in and day out. I always tell young professionals to buy the best knife for the job. For me and this job, it's a Dexter paring knife. It helps me stay creative and always keeps me sharp. Dexter is the largest manufacturer of professional cutlery in America. Our Southbridge, Massachusetts factory has produced the finest cutlery and developed technological advancements since 1818. We take pride in every knife we make and that's why each knife we produce is tested for quality and performance before it reaches your hand. If you use Dexter products, we thank you and we hope we can be your product solution. At Dexter, we're not the best because we're the oldest in America, we're the oldest in America because we're the best.

The 3 3/8 inch paring knife is ideal tool for peeling, trimming, slicing, and garnishing fruits and vegetables. The ultra-soft, textured handled fits perfectly into my hand however I need to grip it, and allows me to hold it securely and comfortably. The unique design with a wider, super sharp, blade enhances control and allows me to feel more secure in my cutting tasks. With Duo-Glide's new way to cut, you'll feel more confident in the kitchen! This smaller knife is perfect for making garnishes and trimming fruits and vegetables. Every chef needs a paring knife that they can feel confident holding in their hand.