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Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe stiff boning knife is ideal for removing membranes and bones from fish, beef, and poultry. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time and debone with precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves seafood and meat.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
"Dexter-Russell has been my go-to brand for knives for decades. They are the perfect weight and hold up well to sharpening. The stiff blade is perfect for tougher cuts of meat."
Read More ReviewsThe blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. It has been individually ground for added strength and durability.
This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries.
The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.
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Dexter-Russell has been my go-to brand for knives for decades. They are the perfect weight and hold up well to sharpening. The stiff blade is perfect for tougher cuts of meat.
