Delfield EHEI36C E-Chef 2 Pan Sealed Well Electric Steam Table with Casters - 120V

Delfield EHEI36C Details

If your restaurant needs a reliable way to hold hot food for serving, look no further than the Delfield EHEI36C E-Chef electric steam table! This model features 2 wells, each designed to hold a 12" x 20" food pan up to 6" deep, and since each well also has its own 1000W heating element and individual controls, you can hold multiple items at multiple temperatures at the same time. A sealed well design also eliminates the need for cumbersome spillage pans, and 1/2" manifolded drains allow you to remove the water easily with a common gate valve.

The E-Chef series is also built for maximum durability. The top, sides, and wells are made from heavy gauge stainless steel to stand up to the rigors of any commercial kitchen, while a full-length, 8" deep polyethylene cutting board gives you a place to stage, slice, and make other preparations to foods. Just below the cutting board, a heavy duty stainless steel plate shelf gives your staff easy access to dinnerware so you can get orders out faster and store commonly used utensils.

A deep undershelf, also made from heavy gauge stainless steel, further expands your storage space and it has a 3" riser on the back to prevent items from being accidentally pushed off the shelf. This steam table comes mounted on casters and requires a 120V electrical connection.

Overall Dimensions:
Width: 36"
Depth: 31 1/2"
Height: 36"