Name: Choice 7" Aluminum Non-Stick Fry Pan with Green Silicone Handle
Brand: Choice
SKU: 407FRYPNS7GN
Price: 6.99 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

Offers a dependable, lightweight, and economical option that won't break your budget
Constructed of 3003 series, 3.5 mm thick aluminum for superior heat distribution and consistency
PTFE non-stick coating limits the use of oils and fats, promoting healthier meals
Riveted handle design ensures a secure connection and promotes longevity
Ergonomic, green sleeve provides comfort and safety; heat-resistant up to 450 degrees Fahrenheit

UPC Code:400013939913

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Skillfully brown, sear, fry, or scramble your menu items in this Choice 7" aluminum non-stick fry pan with green silicone handle.

Easy to clean and versatile by design, this economical fry pan is a must-have addition to any low- to medium-volume commercial kitchen! Whether you need it to sear salmon, brown potatoes, or fry up tasty treats, this product is sure to get the job done right.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Efficient, Healthy Cooking

The NSF-Listed aluminum body allows for excellent heat transfer, ensuring that your food is thoroughly warmed and cooked, while its PTFE non-stick coating provides advanced release properties that'll promote healthier cooking by limiting the amount of oils and fats required to prepare your food.

Durable Yet Lightweight Design

Featuring a 3.5 mm thick, 3003 series aluminum construction, this item is built for dependable use yet provides your kitchen with a lightweight, economical option that won't break the budget.

Heat-Resistant Handle

This pan comes with a removable ergonomic green silicone handle that is molded to fit your fingers. The handle is heat-resistant up to 450 degrees Fahrenheit to stay cool and keeps your hands safe.

Designed for Turning and Flipping

Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item also features gently sloped sides that are perfect for turning, flipping, and removing delicious vegetable medleys from your pan.

Sturdy, Low Maintenance Construction

The handle even comes riveted to the body at three separate points for a more secure grip and rigid connection, which guarantees that it won't come loose or break off over time. Easy to clean and versatile by design, this economical fry pan is a must-have addition to any low- to medium-volume commercial kitchen!

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

Is it normal for the handle of my item to get hot?

It is very common in the industry for the handle to become warm with frequent use, since your cookware is conducting heat to warm product. To safely use this item, be sure to grab the handle with a towel or pot holder during use.

What cooking temperature is optimal for use with my non-stick item?

Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500F will damage the non-stick coating. This will lead to smoke, peeling, and/or flaking.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.