Name: Choice 10" Aluminum Fry Pan with Yellow Silicone Handle
Brand: Choice
SKU: 407FRYPN10YL
Price: 11.49 USD
Availability: InStock

0:00 / 0:00

Quantity Discounts

Regularly:

$11.49/Each

Ships free with Plus

Lots of 6:	$10.46/Each

Quick Shipping

Usually ships in 1 business day

Product Overview

Offers a dependable, lightweight, and economical option that won't break your budget
Constructed of 3003 series, 3.5 mm thick aluminum for superior heat distribution and consistency
Smooth, uncoated satin finish is great for browning, searing, and frying your signature dishes
Riveted handle design ensures a secure connection and promotes longevity
Ergonomic, yellow sleeve provides comfort and safety; heat-resistant up to 450 degrees Fahrenheit

UPC Code:400013940018

View all Choice Frying Pans

Skillfully brown, sear, fry, or scramble your menu items in this Choice 10" aluminum fry pan with yellow silicone handle.

Easy to clean and versatile by design, this economical fry pan is a must-have addition to any low- to medium-volume commercial kitchen! Whether you need it to sear salmon, brown potatoes, or fry up tasty treats, this product is sure to get the job done right.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Durable Yet Lightweight Design

Featuring a 3.5 mm thick, 3003 series aluminum construction, this item is built for dependable use yet provides your kitchen with a lightweight, economical option that won't break the budget. The natural satin finish allows for better browning and searing as well, making this item ideal for cooking with oil and grease.

Even, Efficient Heat Transfer

The NSF-listed aluminum body allows for excellent heat transfer, ensuring that your food is thoroughly warmed and cooked efficiently. Thanks to this pan, you can cook, sear, and fry your signature dishes with ease.

Heat-Resistant Handle

This pan comes with a removable ergonomic yellow silicone handle that is molded to fit your fingers. The handle is heat-resistant up to 450 degrees Fahrenheit, so it stays cool and keeps your hands safe.

Designed for Turning and Flipping

Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item also features gently sloped sides that are perfect for turning, flipping, and removing delicious vegetable medleys from your pan.

Sturdy, Low Maintenance Construction

The handle even comes riveted to the body at three separate points for a more secure grip and rigid connection, which guarantees that it won't come loose or break off over time. Easy to clean and versatile by design, this economical fry pan is a must-have addition to any low- to medium-volume commercial kitchen!

Customer Q&AAsk a Question

How can I properly care for this aluminum item?

Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

Is it normal for the handle of my item to get hot?

It is very common in the industry for the handle to become warm with frequent use, since your cookware is conducting heat to warm product. To safely use this item, be sure to grab the handle with a towel or pot holder during use.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.