Baker's Mark 8 15/16" x 1 1/4" Extra Deep Foil Pie Pan - 125/Pack

not sure why they are called extra deep but for a pie they are a perfect size. I can get the correct amount of filling and they don't look cheaply made unlike the shallow size.

These are our go-to pie pan in our bakery. We make on average 40 pies a week. They are durable and washable. We use them more than one time.

This Bakers Mark 9" x ! 3/16" extra deep pie pans are a good standard size pie. Hold a good amount of filling and is sturdy enough to handle the extra filling.

These pie pans were the perfect size for our fundraiser and fairly sturdy. It was very nice to have a little extra depth. Our customers were very happy with them!

The Baker's Mark extra deep foil pie pan are terrific quality and very sturdy in their design. They are great for making our apple pies.

Good product, really deep, fits perfect in container that comes up as suggestion. Heavy duty, great for all fresh baked pies. Recommend this product, ordering again

These surprised me. Great quality and stronger than most foil pans. The ridges in the bottom keep the pan from bending during transfer to the oven with soft pies. I will be ordering these again.

Solid pie pan that is good for even heavier pies like apple crumble. The pan bakes evenly in the oven, so that's helpful, too. No problems.

Great quality product at an amazing price!! The product selection is amazing and prices are always good. Shipping is super fast!! Items always arrive before expected and are packed very well!!

These are your standard foil pans. They aren't that thick, but I haven't had any problems with them so far. Great for making pies or doing prep work. Well worth the price.

We've used these off and on for to-go pies. They are no-frills, normal pie tins. They are sturdy enough to hold pies with heavy fillings and we've had no issues baking with them.

This pie pan works great for our speciality desserts. They are pretty durable which is nice. Makes our desserts look very good and presentable. Love them!

This is our go to pie pan for all the pies that we make at our bakery. Nice heavy duty deep dish pans that hold up to all types of pies and crusts.

These do the job-- they are a bit more shallow than we expected for the "extra deep" version, but we'll likely order again. When we build the pie crust up to a thicker "wall" that provides a little extra height, we like the way they turn out. We bake our pies in this pie tin inside a ceramic pie plate for added stability and heat conductivity while baking.

These tins are perfect for my church’s thanksgiving pie sale. I saved by buying them from Webstaurantstore instead of other online retailers, which is where I buy most of my supplies

we like the slightly deeper pan so that our pies are not oozing out during the baking process. Good quality and not flimsy. The smaller the diameter, the more sturdy the pan.

These pans were a life saver. These extra deep pans are exactly what I needed. I use to hate having extra filling left over due to the fact my pan wasn't deep enough. Problem solved! The only pans I use now when baking pies.

Served the purpose for the reason purchased--for small cakes and pies. Beautiful product. my grandkids and daughter made individual chocolate and pumpkin pies for thanksgiving. it was a great hit made possible by the pans.

A decent pie pan. Not super heavy, so you may need to place pie pans on another baking tray, but you cannot beat this price.

These pans are great disposable pans. They are low-cost and fairly sturdy. My students used these for pumpkin, apple, and pecan pie. All turned out perfectly.