D&W Fine Pack A79 1 lb. Foil Bread Loaf Pan - 50/Pack
Other Available Sizes:
D&W Fine Pack
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This D&W Fine Pack A79 1 lb. foil bread loaf pan is sure to be a valuable, versatile asset to your bakery.
Whether you're making bread, fruit cakes, or jelly rolls, this 1 lb. foil mini loaf pan is guaranteed to boost your efficiency and allow you to provide your customers with the best baked goods possible! From baking to storing and even to-go sales, this multi-purpose pan is will be a wonderful addition to your busy bakery.
Made in America
This item was made in the United States of America.
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
"Great mini loaf pan. I use this for my quick breads at the market. They are a little larger than my standard mini pans, but that gives a nice size loaf. Love baking right in the pan with nothing to wash. Once they cool you can use the lids that go with them to seal and they are ready…"Read More Reviews
Baking in this disposable foil loaf pan reduces the cleanup required of a reusable pan made of steel or china to save you valuable time. To further boost your efficiency, this pan can not only be baked in, but can then be used to store product or combined with a compatible lid to send your delicious creations home with customers!
Made of 25 gauge aluminum, this sturdy loaf pan can securely hold up to 12 lb. of product.
Full Curl Rim
The pan's full curl rim gives it extra strength and rigidity to help protect the product contained within.
This small 1 lb. loaf pan is perfectly sized for miniature loaves of banana, zuchini, pumpkin, or virtually any other bread you can imagine, and even small casseroles or meatloaf. The possibilities are almost endless!
Compare to Other Products
- Top Length: 6 1/8 Inches
- Top Width: 3 3/4 Inches
- Bottom Length: 4 13/16 Inches
- Bottom Width: 2 1/2 Inches
- Depth: 2 Inches
- Capacity: 1 lb.
- Length: 5 9/16 Inches
- Width: 3 1/4 Inches
Resources and Downloads
|Durable Packaging 5000-30|
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People Talk About:pans bread breads Loaf size bake great Pan cakes mini
Arrange bySee All 83 Reviews
These really do not fit well with the clear dome loaf lids every time. We are not really happy with them and have had to figure out an alternate option.
Carla H. from Grandma's Pantry Incorporated Posted on 01/11/2018
Thank you for your review, Carla Holcomb! We are sorry this D&W Fine Pack A79 1 lb. Foil Bread Loaf Pan - 50/Pack has not worked well for you. A Customer Solutions Representative will contact you soon!
WebstaurantStore Customer Solutions
Cute and little. These make small loaves of bread or quick bread. I'm also planning on making small meatloaf in them. Great value for the price.
Rachel R. Posted on 01/03/2018
Tgese are nice and stirdy. They work well for mini loaves. These are very well pruced for the product . I would think these woyld have lids sold with them and not made seperate though.
Linda s. from Linda's sweets Posted on 01/02/2018
These little one pound pans work great for making little loaves of sweet bread. They are perfect size for mini loafs. We just use shrink wrap around them.
David A. from The Homestead Posted on 12/30/2017
Game Changer. I used to use a reusable baking pan to bake my loafs. Than use saran wrap to wrap them up and transport them. Not any more, now I can pop a set of bread in the oven, bake, pull and throw another set in immediately. These pans are a lifesaver, sign me up for 10000. Pair with D&W Fine Pack 4299 Clear Dome Lid for 1 lb. Foil Bread Loaf Pan for ease. 9994299 - PK
Marilyn V. from Mary's Edible Creations Posted on 12/13/2017
I love these little pans. My banana bread baked perfectly and the size is very attractive to customers. At first I thought they would be too small but I was wrong! Highly recommend these little pans!
Alice K. from Something Baked LLC Posted on 11/10/2017
This worked perfectly paired with D&W Fine Pack 4299 Clear Dome Lid for 1 lb. Foil Bread Loaf Pan - 50/Pack to bake a perfect pound cake loaf using 5 lb. Pound Cake Mix, here, on this site. I baked it 3/4 of the way on a preheated cookie sheet and then the rest on oven rack. The pound cake baked tall, evenly and super moist. For me, this was a winning combination. I believe I used 1/2 a pound mix per bread loaf pan. I think I filled about 2/3 the way full. The domed lid did the trick by finishing it off perfectly. All found here at Webstaurant!
Paul S. from Paul Posted on 10/28/2017
Perfect for mini loaves. I use these for individual sized banana breads, pumpkin, and more. It's sturdy, thick enough not to flop around when filling with batter or handling afterwards for packaging. I wrap with cellophane and tie with ribbon. Makes selling and gift giving easy. It's disposable and you bake right in it so no need for extra dishes.
Daniellan L. from Ivy Bakery Posted on 10/13/2017
Making lasagna, meatloaf, breads, or hot dishes in these are a breeze. Make it in the pan, cook it in the pan or freeze it in the pan then cook. The are study enough for it.
Amy J. from Scottie's Home Posted on 09/30/2017
I use these foil bread loaf pans on a daily basis! I use them in a lab setting and they are very durable and last me for months. I like that they stack well so don't take up a lot of room. It's also nice to have the foil pan that is not as hot to the touch out of the oven.
Lara H. from Fraser Analytical Services Posted on 09/11/2017
These pans make portioning soo easy. It makes for a very professional look and would impress any customer. Covered with the clear covers make it even more attractive
Robertina T. Posted on 06/07/2017
Again, my husband sells pulled pork and brisket in smaller portions sometimes so we were looking for a 1 lb container to do this and these is the exact size that we needed.
Larry L. from Larry's Wood Smoked Pulled Pork Posted on 03/16/2017
I have purchased many loaf pans that are reusable but the price you offer makes this an unbeatable deal! Will be purchasing again for sure :)
Steve H. Posted on 02/09/2017
WE have been using these mini loaf pans for our Gluten free loaf cakes. Bake, serve , store & freeze in the same pan. Reduces cleanup of metal pans .Holds product very well. Great price.
Alpana R. Posted on 02/06/2017
These are great for making meatloaf, lasagna and many other meal. I make large batches of some meals and portion them into the foil loaf pans . My freezer is full of these pans. My husband and I are retired and these and the 1 1/2 lb size are a real time saver. More time to enjoy life, less time in the kitchen.
Susan F. from Susan from Wis Posted on 01/28/2017
I sell baked goods at upscale farmers' markets. I bought these 1 lb. loaf pans for my rum cakes. They are perfect!! I highly recommend this product!
Elaine P. from Eli's Sweet Treats Posted on 01/22/2017
We had been getting this item at a local wholesaler and spending way too much. I found them here which is great. The loaf pans are a good size for small pound cakes. Our elderly customers love to take them home and freeze for later.
Sally B. from Sally's Piece-a-Cake Posted on 01/22/2017
Perfect for making mini breads. You can not only cook in these pans, but just pop a lid on it and you are ready to go.
Debbie M. from Deb's Delicate Pastries Posted on 01/02/2017
Was looking for a place to buy these in a bulk box, could only find them at a local chain store. Theses have worked out great, and have improved our sales of our small cakes and breads!
Casandra M. from Simply Southern Bakery Posted on 09/12/2016
I made mini pound cakes in these for an event. They looked very cute on the table, and were a good size for small treats. Good size for party favors.
Melanie B. from The Sweetest Things, LLC Posted on 08/22/2016
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