Durable Packaging 5100-35 2 lb. Foil Bread Loaf Pan - 500/Case
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- Perfect for baking bread, fruit cakes, or jelly rolls
- Durable aluminum construction
- Sturdy design with a full curl rim
- Holds up to 2 lb.
- Disposable for quick cleanup at your catered event
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Boost your bakery's efficiency with this versatile Durable Packing 5100-35 foil bread loaf pan.
Give your customers the greatest bread, fruit cakes and jelly rolls they've ever tasted in this 2 lb. foil bread loaf pan! Hectic bakeries are sure to appreciate the versatility of this pan as it allows you to bake, store, and sell from the same vessel.
Made in America
This item was made in the United States of America.
This item is able to be recycled under some recycling programs.
This item can withstand high heat applications and is safe for oven use in food service.
This item can withstand low temperature applications and is safe for freezer storage.
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
"These are great pans for a standard size loaf. Sturdy enough to hold up to heavy batters, such as banana bread or zucchini bread. I will buy these again."Read More Reviews
Made of thick aluminum to support even the heaviest batters, this pan also features a full curl rim for added strength.
This loaf pan is the perfect size for banana, zuchini, and a variety of other breads, as well as dishes like meatloaf or even casseroles!
Tremendous Time Saver
While using a china loaf pan means investing time in removing the baked product and cleaning the pan, this foil loaf pan is disposable to minimize cleanup! And once your food is baked, the pan can be slid right into a merchandiser or topped with a compatible lid so you can can send it home with a hungry guest.
- Top Length: 8 11/16 Inches
- Top Width: 4 9/16 Inches
- Bottom Length: 7 3/8 Inches
- Bottom Width: 3 1/4 Inches
- Depth: 2 3/8 Inches
- Capacity: 2 lb.
- Length: 8 Inches
- Width: 3 7/8 Inches
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Durable Packaging 5100-35
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People Talk About:pan breads pans bread foil Great Quality around bake cake
I use these pans to carry my home-cooked foods to anyone anywhere. Foods ranging from cake, cornbread, turnips, peas, to chicken, cake, meatloaf, etc. The pans work great for cook and carry then dispose!
Great for making medium to large banana bread, apple streusel bread, Pound cakes, blueberry coffee cake and more. Great value and sturdy loaf pan. High quality.
Some low quality foil pans have sharp edges around the lip of the pan. The lip on this one has a rolled edge making it safer and easier to use.This item was shipped to my home and arrived in pristine condition. I thought there might be some denting due to rough handling but because of strong packaging ..they arrived safe and sound. I put this on the quick reorder
This item is wonderful for quick purposes such as baking and cooking. It is easy and disposable so it does not cause a mess around the kitchen.
I have to say these have exceeded my expectations. I expected them to be like the competitions and be flimsy and easily torn or crinkled but they are in fact quite strong and very useful for moving around hots for catering orders.
a very good pan to invest in if you have bread shop that bake and sells loafs. this way, you can sell it with the foil instead of taking the time to get them out of an hard pan
Great for portioning in my smaller catering jobs. Good for loaf breads, dips, condiments in casual catering events. Quality, not flimsy. Love it them and recommend to everyone.
Good Afternoon, We have been a customer of your since May 2008. What we have purchased has been of top high grade quality. We use your 2lb and 1lb Foil Bread loaf pan to bake our sweet breads in. Your service very efficient. Keep up the good work . . . . Regards, Stone Hearth Breads & Bakery
This is just your basic foil pan liner. But I used to buy these from my distributor and paid a lot more. Now I always get them here and save some money
I love these pans. I use them for baking all sort of sweet breads like the pumpkin bread that I can't seem to bake fast enough for everyone to eat. My wife also uses these for meatloafs.
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