Choice 12" x 13 13/16" Wooden Tapered Pizza Peel with 8" Handle
$7.89/Each
Choice 14" Aluminum Pizza Screen
$5.99/Each
Choice 14" Aluminum Wide Rim Pizza Pan
$7.99/Each
Choice 9" x 8" x 7" Chrome Metal Pizza Stand
$3.49/Each
Choice 20" x 21 7/8" Wooden Tapered Pizza Peel with 21" Handle
$19.99/Each
Backyard Pro Natural Gas Conversion Kit for Outdoor Pizza Ovens
$106.99/Each
Take your culinary creations to a whole new level with the Backyard Pro 38 1/2" stainless steel liquid propane outdoor countertop pizza oven.
This Backyard Pro grill offers you a durable, heavy-duty grilling solution for country clubs, resorts, hotels, caterers, and restaurants. Your guests will be delighted by the delicious signature pizzas that you can create and produce with ease. An accessory kit comes standard with this unit and includes a pizza peel, pizza cutter, ash broom, and LP tank holder.
1/2" Gas Connection
This unit comes with a 1/2" gas connection to be installed by a professional.
Solid Fuel Required for Operation
This unit requires a solid fuel source such as wood, charcoal, or pellets for operation.
CSA, US and Canada
This product is certified by CSA to applicable U.S. and Canadian standards.
CSA, US
This product is certified by CSA to applicable U.S. standards.
Optimize Outdoor Space
Designed with a compact 38 1/2" x 37" footprint, this unit fits comfortably on any deck or patio, while still leaving plenty of room for a bar, outdoor seating area, or fire pit. Thanks to the durable 304 stainless steel construction, this oven is capable of reliably withstanding the wear and tear of an outdoor environment. To keep your oven protected, the weatherproof cover (sold separately) can be placed over the unit in inclement weather and throughout the off-season.
Dual Fuel Options
This versatile unit can either be wood-fired with dry hardwood, such as oak and beech, powered with the liquid propane connection, or converted to natural gas with the conversion kit (sold separately). Additionally, the option to use solid fuel allows you to provide an authentic wood-fire cooking experience that will delight your patrons. With either fuel type, you can easily adjust airflow using the butterfly valve on the flue and monitor the internal temperature with the convenient built-in thermometer.
Rapid Cook Time
The spacious 29 1/2" x 25 3/16" fire brick deck provides an impressive 745 sq. in. of cooking surface to cook up to two large 14" pizzas at once. The 35,000 BTU output results in a cook time of only 3-5 minutes, providing delectable results with an ideal turnaround time.
Smooth Mobility
For convenient access to the oven, this unit is elevated on a sturdy stainless steel stand complete with rolling casters. Handles are built into either side of the stand to allow for a firm grip throughout transport. Additionally, accessory holders are placed throughout the stand's construction to keep tools close at hand as you cook.
Questions & Answers
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Yes, this equipment requires assembly. For more information, please refer to the manufacturer's product literature.
My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
If you are planning on using this product in a commercial setting, do not waste your money. This oven design is extremely flawed, unusable even in the best of settings.
1) Propane burner is underpowered, will not provide enough BTU to adequately heat the oven. Max temp achieved was around 500*F, no hotter than a home oven.
2) Oven dome is too high, causing all the heat to collect at the top and exit the poorly designed chimney.
3) Pre-heating with the front cover on (even with vent holes) will cause oxygen starvation and a flameout, so you will have unburnt propane, or carbon monoxide buildup. Either one is a huge risk to the cook.
4) The thermometer, even with a top 700*F+ reading is aspirational at best. The probe is located on the right side of the oven, furthest away from the heating element, and not even close to the dome where it's Read More
5 out of 5 found this review helpful
Thank you for your review, Alex! We are sorry this product has not worked well for you. A Customer Solutions Representative will contact you soon!
