To clean your peel, it's recommended you use a non-metal spatula or dough scraper to remove any leftover remains. Avoid metal utensils as these can potentially cause dents and dings in your peel, which can cause hot spots for bacteria collection. Once the hardened debris is removed, you should wipe down your peel with a damp sponge or cloth and hang it up to air dry. You want to avoid soaking or submerging your wooden peel in water, as this can cause your peel to crack and warp. For optimal performance, we recommend sealing your peel with food safe oil on the surface.