$599.00/Each

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Product Overview

  • 30 lb. stainless steel sausage stuffer with a vertical design that saves counter space
  • Type 201 stainless steel sides; type 304 stainless steel canister for durability and easy cleaning
  • Foot pedal promotes hands-free operation
  • Includes 5/8", 7/8", 1 1/4”, and 1 1/2” stainless steel funnels for a variety of products
  • Hybrid design allows for operation as electric unit, saving time and labor
UPC Code:400014232976

Make kielbasa, chorizo, bratwurst, and other mouthwatering meats with this Avantco SS-30VKIT 30 lb. hybrid electric / manual sausage stuffer!

This unit boasts a vertical design that delivers reliable performance while taking up minimal counter space. It includes 5/8", 7/8", 1 1/4", and 1 1/2" stainless steel funnels so you can make snack sticks, sausage, and luncheon meats without needing to buy any additional accessories. The four sizes of funnels allow you to use nearly infinite sizes of collagen, fibrous, and natural casings to make your special dishes.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Expert Design

Enclosed steel gears turn with two speed options so you can easily attach the handle to a fast-or-slow-turning shaft. This combines with a pressure relief valve to offer precise control over your product's consistency. The handle and gear designs give you greater leverage and make turning and stuffing sausage easier than ever. Large all-metal drive gears and piston rods are made to deliver the pressure needed to stuff sausages big and small, with ultimate control and consistency thanks to the built-in pressure valve. Plus, the gasket completely seals the cylinder to prevent any meat or air leaks that would compromise the perfect sausage.

Reliable Use

Large all-metal drive gears and piston rods are made to deliver the pressure needed to stuff sausages big and small, with ultimate control and consistency thanks to the built-in pressure valve. Plus, the gasket completely seals the cylinder to prevent any meat or air leaks that would compromise the perfect sausage.

Motor Efficiency

With variable speed control, you can adjust the settings based on the texture and thickness of your sausage mixture. This controls the direction of the sausage and automatically reverses when it hits the bottom of the stuffer, eliminating the exertion of turning the handle manually.

Pedal Operation

The motor also includes a foot pedal, allowing the operator to focus on forming the sausage and eliminating the need to manually operate the unit. This hands-free design promotes sanitation, which is especially important in a kitchen that works with raw meats.

Durable Construction

Type 201 stainless steel sides and a removable type 304 stainless steel tilt-out canister ensure long-lasting durability as well as quick and simple cleaning. This sausage stuffer features large rubber feet and a heavy base to help prevent rocking during use. Add this rugged, large-capacity sausage stuffer to your commercial kitchen or butcher shop to expand your sausage selection! This unit requires a 120V electrical connection for operation as an electric stuffer.

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Compare to Other Products

Overall Dimensions:
Length:
22 13/16 Inches
Width:
15 3/8 Inches
Height:
30 11/16 Inches
Capacity:
30 lb.
Motor Dimensions:
Length:
22.8125
Width:
11.4375
Height:
7.875
Attention CA Residents:

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

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Frequently Mentioned

  • easy
  • casing
  • clean
  • much
  • muscle
  • precise
  • sausage
  • stuff
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Vincent C.

Posted on 03/22/2024

Verified Purchase

Easy to use and easy to clean, precise don't have to put in too much muscle to stuff the sausage casing.