Name: Avantco FBF1824LP Gas 110-125 lb. Flat Bottom Funnel Cake / Donut Fryer - 90,000 BTU
Brand: Avantco Equipment
SKU: 177FBF1824LP
Price: 1719 USD
Availability: InStock

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$1,719.00/Each

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$1,589.00/Each

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Fuel Type: Liquid Propane / Field Convertible

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Product Overview

Durable stainless steel construction with a reversible drip tray that doubles as a lid
110-125 lb. oil capacity for large batches of product
Flat bottom design is perfect for wet batter products
Intuitive millivolt controls
Liquid propane; 90,000 BTU; field convertible to natural gas

Shipping Restrictions

This item cannot ship to CO, DC, MA, NJ, NV, NY, OR, RI, VT or WA

UPC Code:400014335110

View all Avantco Equipment Gas Fryers

Fry up funnel cakes, donuts, and other delicious creations with this Avantco Gas 110-125 lb. flat bottom funnel cake / donut fryer!

This Avantco liquid gas 110-125 lb. flat bottom funnel cake / donut fryer is the ideal unit for high volume restaurants, concession stands, sports stadiums, farmers' markets, or carnivals. The 18" x 24" flat bottom design provides many unique benefits that are sure to impress. Since the flat bottom ensures products do not overlap, this fryer is ideal for not only funnel cakes and donuts, but also fish and other wet batter fried foods!

ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Field Convertible (Gas)
This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

Maximize Frying Capacity

The flat bottom design of this fryer maximizes frying capacity and evenly heats all products to the perfect temperature so you can continue to provide your customers with donuts, funnel cakes, and other fried products. In addition, the products are able to float freely as they cook, making it perfect for pastries, hushpuppies, and other wet batter items.

Durable Construction

With a durable stainless steel construction, this fryer will be sure to last a long time. The stainless steel tank, door, front, top, ledge, and header and galvanized steel side guards provide ultimate durability and are resistant to rust. This ensures that you get the most use out of your fryer, while minimizing the time and money spent on repairs.

Ample Frying Capacity

The 110-125 lb. oil capacity and increased frying area allow for a more efficient output of fried foods, and is especially ideal for large batches.

Intuitive Millivolt Controls

The thermostatic millivolt control, easily adjustable between 200-400 degrees Fahrenheit, allows you to keep oil at the perfect temperature.

Reversible Built-In Drip Tray

This unit includes a reversible built-in drip tray that not only drains oil, but also functions as a lid to cover the unit when not in use. This tray sits on an angle at the side of the fryer to give you a place to put freshly fried products. As the products cool, the excess oil drips onto the tray and drains back into the tank for hassle-free use.

Customer Q&AAsk a Question

Does this fryer have a cold zone?

No. Donut / funnel cake fryers have a flat bottom to maximize surface area, so they do not have a cold zone.

I see that this gas unit is "field-convertible." What does that mean?

Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.

For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.

We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.

Is this cooking equipment available in all 50 states?

Due to energy regulations this cooking equipment is not available in Colorado, District of Columbia, Massachusetts, Nevada, New Jersey, New York, Oregon, Rhode Island, Vermont, and Washington.

My business is at a high elevation; does this change anything when I order gas cooking equipment?

Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.