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- Size:
- 2 Gallon
I don’t know what would I do without this product. I’m using this powder twice a day and my fries and falafels are super fresh and crispy every single time.
1 out of 1 found this review helpful
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This Fryclone fryer oil stabilizer and filter powder is a great investment that will save you money on the cost of oil! Simply add this stabilizer to your hot oil before you fry. Be sure that you are adding it proportionally to the size of your fryer. When added every 5-8 hours the fryer is on, this powder delivers an antioxidant effect to prevent unhealthy breakdown reactions when you fry. When cooking is done, both you and your customers will notice and love the difference in your signature fried dishes and sides! Each bag contains two gallons of powder, and each case contains two bags.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
"Very happy with this fryer oil stabilizer. It really helps to maintain a clean fryer without having to change it out as often as we used to have to!"
Read More ReviewsYour french fries, chicken tenders, tempura, candies, and other fried specialties will also absorb less oil as they cook, so they turn out more consistent and better tasting. When the oil isn't contaminated, it cooks food faster, because the oil isn't being absorbed into the food. Absorption of oil into food slows down the cooking process, increases oil use, and is unhealthy!
Not only does this simple process of reducing unsavory elements vastly improve the quality and flavor of your fried foods, it helps you save on the cost of replacing your frying oil!
After just one use, this fryer oil stabilizer will improve the longevity of your oil by reducing sediment, carbon deposits, fatty acids, and other unsavory elements. It also ensures food will absorb less oil for a healthier final product!
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Price
Chemical Form
Package Size
Type
Price:$68.99/Case
Price:$144.49/Box
Price:$192.49/Case
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Specs
Miroil L106 |
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4.5
13 Customer Reviews
9 reviews rated this 5 out of 5 stars.
3 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
1 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers generally appreciate this fryer oil stabilizer for its ease of use and effectiveness in extending oil life and improving food crispiness. Many find it a cost-effective solution in the kitchen, noting its straightforward application and the noticeable difference in food quality and fryer cleanliness. Preferences vary between the powdered and liquid forms for portion control.
This AI-generated summary was created from real customer reviews
Verified Purchase
I don’t know what would I do without this product. I’m using this powder twice a day and my fries and falafels are super fresh and crispy every single time.
1 out of 1 found this review helpful
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I don’t see much difference in using it or not using it.
Thank you for your review, Lora! We would like to gather more information about your experience with this product. A Customer Solutions Representative will contact you soon!
WebstaurantStore Customer Solutions
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very easy to use. anyone can follow the instructions
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Excellent product best prices
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Since we have been adding this product to our fry oil, our french fries are so crispy! And the oil lasts longer.
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This oil stabilizer works as it should. We've recently gone to a liquid version. I prefer the powdered version for portion control and ease of use.
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Fantastic product
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We love this because it does save the oil, so in the long run it helps reduce cost in the kitchen. Goes straight in the oil, pretty easy and straightforward to use.
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Came as described, a day late but arrived in good condition. I will add photos and video of the product being used as soon as I can.
0 out of 2 found this review helpful
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Very happy with this fryer oil stabilizer. It really helps to maintain a clean fryer without having to change it out as often as we used to have to!
Great product. I use before I fry and can tell a difference in the life of my oil and the way my food is cooked.
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We started using oil stabilizer to get longer use out of the deep fryers . I am not sure oil last any longer but when we filter the oil it does seem to help clump food particles together.
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We can tell a difference now that we use the stabilizer in our fryers. Great product, would def recommend it. Less grease in our foods. Thanks.