Name: Avantco DPO-2DDM Quadruple Deck Countertop Pizza / Bakery Oven with Four 18" Independent Chambers with Digital Controls - (2) 3200W, 240V
Brand: Avantco Equipment
SKU: 177DDPO2DDM
Price: 2349 USD
Availability: InStock

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$2,349.00/Each

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$2,169.00/Each

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Style: Quadruple Deck

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Product Overview

Cook fresh pizza, garlic knots, and bread up to 840 degrees Fahrenheit
Digital display and controls with 6 programmable recipes
Cordierite deck is perfect for creating crusted breads or pizza
Independent chambers can operate simultaneously at different temperatures
Stacking kit included

View all Avantco Equipment Bakery Deck Ovens

Equip you facility with this Avantco DPO-2DDM quadruple deck countertop pizza / bakery oven!

If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-2DDM quadruple deck countertop pizza / bakery oven! The four independent chambers mean you can cook four different snacks or pizzas up to 18" in diameter at two different temperatures, at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
6-20P
This unit comes with a NEMA 6-20P plug.

Independent Deck Controls

Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Independent deck controls and separate digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. Each chamber features independent top and bottom heating elements for even cooking or various baking styles.

Versatile Design

Each oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. Each cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have Bakelite knob for insulation and a good grip.

Durable and Precise

The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This quadruple deck countertop pizza oven comes complete with 4" adjustable bullet feet. The digital controls and displays are more precise and easier to read than manual control knobs.

Thin Crust Pizza

This oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This ensures that pizzas are fully cooked with even leoparding on the crust.

Stacking Kit Included

A stacking kit is included to enable the quadruple deck vertical setup. This oven requires a (2) 240V electrical connection and has an output of 3200W.

Customer Q&AAsk a Question

What size pizza pan is recommended for this oven?

This oven can accommodate up to a 18" pizza pan. Larger pans or pizzas may not cook evenly or may not fit in the oven.

Overall Dimensions: