$2,549.00/Each
$2,299.00/Each
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Style: Double Deck with Chef Base
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Product Overview
- Cook fresh pizza, garlic knots, and bread up to 840 degrees Fahrenheit
- Digital display and controls with 6 programmable recipes
- Cordierite deck is perfect for creating crusted breads or pizza
- Independent chambers can operate simultaneously at different temperatures
- 36" Refrigerated base included
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
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Equip you facility with this Avantco DPO-18-DDM double deck countertop pizza oven and 36" base kit!
If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-DDM double deck countertop pizza oven and 36" base kit! The two independent chambers mean you can cook two different snacks or pizzas up to 18" in diameter at two different temperatures, at the same time! This unit digital controls with 6 programmable recipes for different service times and menu items.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
6-20P
This unit comes with a NEMA 6-20P plug.
Independent Deck Controls
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Independent deck controls and separate digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. Each chamber features independent top and bottom heating elements for even cooking or various baking styles.
Versatile Design
Each oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. Each cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading.
Efficient Base
As a space and productivity solution for your kitchen, the included chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. This unit requires a 115V electrical connection.
Digital Temperature Control
Each drawer in this unit can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit.
Extended Durability
The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/3 hp compressor and R290 refrigerant.
Customer Q&AAsk a Question
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 26 3/8 Inches
- Base Width:
- 36 3/8 Inches
- Base Depth:
- 32 1/8 Inches
- Base Height:
- 25 7/8 Inches
- Baking Chamber Width:
- 18 5/16 Inches
- Baking Chamber Depth:
- 18 5/16 Inches
- Baking Chamber Height:
- 4 Inches
Please check the Compatibility resource for information on items that work with this product.
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