Avantco DC1800 Drop-In Induction Range / Cooker with Remote Control - 120V, 1800W

Countertop induction ranges are great for preparing foods at catered events or banquets and have become extremely popular the last decade due to their safety and energy efficiency. Avantco offers three different sizes and types of inductions ranges for your foodservice needs based on light, medium, and heavy duty usage. Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. This reduces the chance of injury burns and increases energy efficiency in the unit. Here are some more advantages to using induction cooking. Energy transfer only while cookware is put on the cooking plate equals maximum energy savings. Heat is generated in the bottom of the cookware and immediately directed into the food. This guarantees extremely high cooking speed. High effectiveness during parboiling and minimum power consumption during cooking reduces total energy consumption up to 30%. Precise controlling guarantees quick and focused heat input. As the induction cooking plate is only heated up by the heated cookware, the risk of scorching or burning of food residues is reduced. The induction cooking plate does not stay hot as long as standard cooking surfaces. When the cookware is removed, the device switches automatically into the Standby Mode. The device detects whether suitable cookware is placed on the cooking plate. If not, no energy is transmitted. When operating the induction cooking plate with empty cookware, a temperature sensor turns off the heating function in case of overheating. You can find a large selection of induction ready pots and pans on our site for all of your induction cooking needs, and remember please click on our live chat button if you have any questions!