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Product Overview

  • Versatile design can be used as drop-in or countertop unit, making it a great choice for caterers
  • Cooking surface diameter 4 3/4"-10 1/4"
  • Easy-to-read LED display and detached remote control
  • 65 lb. suggested weight capacity
  • No open flame makes this a safer alternative to conventional countertop ranges
UPC Code:400012626210
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View all Avantco Equipment Countertop Induction Ranges and Induction Cookers

Works With 

Efficiently cook a variety of your signature dishes with the Avantco DC1800 drop-in / countertop induction range / cooker with remote control.

Induction ranges are perfect for creating omelet, stir fry, and pasta stations at your hotel breakfast bar, buffet, or catered event. Great for front-of-the-house display cooking, this induction range eliminates the need for open flames and helps reduce the amount of heat in the room for a safer, more comfortable cooking environment. Plus, this range boasts a sleek, versatile design that can be used as either a drop-in or countertop unit to provide a professional look that will impress your guests no matter the occasion. Dimensions subject to change, verify dimensions for cutouts once unit(s) have been received.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • FCC Compliant

    FCC Compliant

    This item has been verified or certified by the Federal Communications Commission (FCC) and will not cause harmful emissions.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

Remote Control

The detached remote control makes it easy to mount the controls away from customers or behind the counter for added convenience. The digital temperature controls let you modify temperature in 20 degree increments from 140 to 460 degrees Fahrenheit.

Easy-To-Read LED Display

The LED display shows important information while you cook and the plastic frame and a hard glass top provide a sleek, modern appearance.

Large Cooking Surface

With a cooking surface diameter of 4 3/4"-10 1/4", you can use both small and medium induction-ready cookware to prepare food for your hungry guests.

Electronic Overheating Protection

Thanks to the electronic overheating protection, you can be sure your staff works safely and efficiently to create made-to-order meals at your hotel or catered event. This unit requires a 120V electrical connection for operation.

Customer Q&AAsk a Question

Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities, but make sure to check the manual. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food. Please note a warped or uneven bottom, a very dirty pan/pot bottom, or perhaps even chipped or cracked pot/pan might cause error codes.
My induction range blinks even when it's turned off. Is this normal?
Yes, this is normal. This unit blinks to indicate a standby mode, signaling it is plugged in and ready for operation.
What clearances are needed for this induction range?
Countertop models require a minimum clearance of 3 inches (7.6 cm) at the rear and a minimum clearance under the Induction range of a distance equal to the height of the feet of the Induction range. Some units draws air from below. It must not be placed on a soft surface that could restrict airflow to the bottom of the unit.
How is this unit installed?
Dimensions are subject to change, verify dimensions for cutouts once units have been received. We do not recommend precutting your countertops.
What's the best way to use my Avantco countertop / drop-in induction range?
These induction ranges are designed for display cooking and other light-duty applications. They are not intended for use with large, heavy stock pots filled with water.
How does ambient temperature effect this induction range?
Do not install in areas where other equipment can exhaust directly into the Induction range. All models require adequate unrestricted intake and exhaust air ventilation for proper operation of the controls. The maximum intake temperature must not exceed 110F (43C). Temperatures are measured in ambient air while all appliances in the kitchen are in operation.

Compare to Other Products

Overall Dimensions:
  • Width:12 39/64 Inches
  • Depth:13 25/64 Inches
  • Height:4 29/64 Inches
Cut Out Dimensions:
  • Width:11 53/64 Inches
  • Depth:12 39/64 Inches
Control Cut Out Dimensions:
  • Width:6 7/64 Inches
  • Depth:2 7/8 Inches

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Resources and Downloads

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Resources

  • Induction Cooking Guide
    • Specs
    Quantity1/Each
    Shipping Weight26.6 lb.
    Width12 39/64 Inches
    Depth13 25/64 Inches
    Height4 29/64 Inches
    Control Cutout Width6 7/64 Inches
    Cutout Width11 53/64 Inches
    Control Cutout Depth2 7/8 Inches
    Cutout Depth12 39/64 Inches
    Cooking Surface Diameter4 3/4 - 10 1/4 Inches
    Recommended Pan Size (Bottom Diameter)9 Inches
    Hertz60 Hertz
    Phase1 Phase
    Voltage120 Volts
    Wattage1,800 Watts
    Color Black
    Control Type Digital
    Features Remote Control

    Timer
    Installation Type Countertop

    Drop In
    Number of Burners Burners

    Single
    Number of Pieces1
    Number of Power Levels20
    Plug Type NEMA 5-15P
    Power Type Electric
    Suggested Weight Capacity65 lb.
    Temperature Range140 - 460 Degrees F
    Type Heaters

    Induction Ranges
    Usage Front of House

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