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Other Available Voltages:

  • Independently controlled top and bottom heating elements for more controlled baking
  • Constructed of durable and easy-to-clean stainless steel
  • 7 belt speed settings accommodate a wide range of baking, toasting, and melting needs
  • Crumb tray is easily detached for simple emptying and cleaning
  • An adjustable heat shield can be raised or lowered depending on the height of the dish
Shipping: Usually Ships in 3 Business Days
Length 36 1/2 Inches
Width 20 Inches
Depth 36 1/2 Inches
Height 19 1/4 Inches
Belt Length 26 4/5 Inches
Cooking Chamber Length Medium
Belt Width Slim
Cooking Area Width 14 Inches
Cooking Area Depth 17 3/4 Inches
Cooking Area Height 3 3/16 Inches
Entry / Exit Height 1 9/10 - 3 1/5 Inches
Amps 16.8 Amps
Hertz 60 Hertz
Voltage 208 Volts
Wattage 3,500 Watts
Heating Style Radiant
Number of Belts 1
Power Type Electric
Production Standard
Temperature Range 120 - 600 Degrees F


Toast sandwiches, melt cheese, and finish pizzas and flatbreads to perfection with the Avantco countertop conveyor oven! With heating elements engineered to ensure even toasting and browning, this oven is a must for sandwich shops, cafes, diners, and pizzerias. This oven includes a 14" belt that is perfect for low to medium volume establishments.

An adjustable heat shield can be raised or lowered so it is optimally placed for the height of the dish you're baking. For taller dishes such as a sandwich or tall plate of nachos, you can raise the shield up; while for pizzas and flatbreads you can lower it so as much heat is retained as possible. The top and bottom heating elements are independently controlled. This allows you the option of only heating the bottom or tops of dishes, depending on what kind of dish you're baking.

For even more flexibility, this unit has 7 different belt speeds to accommodate various finishing and toasting time requirements. The crumb tray is detachable and can easily be removed for emptying and cleaning. Constructed of durable stainless steel, this oven is durable and simple to clean. The exterior remains cool to the touch to prevent any accidental burns. This unit requires a 208V electrical connection for operation.

Please note: This unit is not ideal for cooking raw items, dough, or toppings.

Overall Dimensions:
Length: 36 1/2"
Width: 20"
Height: 19 1/4"

Cooking Area Dimensions:
Width: 14"
Depth: 17 3/4"
Height: 3 3/16"

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 6-20P


    This unit comes with a NEMA 6-20P plug.

Resources and Downloads

Avantco Conveyor Manual Manual Avantco Equipment Replacement Limited Warranty 1 Year Warranty

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