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  • Made of durable, rust-resistant stainless steel
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and other desserts
  • Closed star cut produces deeply-grooved icing patterns
  • Ideal for forming shells, stars, fleur-de-lis, rosettes, and flowers
  • Ideal for bakeries, cafes, and catering companies
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Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Ateco 506 Specs
Opening Length 7/16 Inches
Opening Width 7/16 Inches
Bottom Diameter 1 Inches
Material Stainless Steel
Size # 15
Style Closed Star
Tip Size Large
Type Piping Tips

Customer questions about this product

What do the different pastry tube numbers mean?
To ensure you choose the right sized pastry tip for the job, most Ateco pastry tubes feature numbers, starting at #0. The number indicates the relative size of each Ateco tip in comparison with the tube type. For example, French star #0 is the smallest tip available, while French star #9 is the largest tip size available for this tube type.
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Ateco 506 Details

Create deeply-grooved icing patterns and borders on your cakes, cupcakes, pies, and more with this Ateco 506 #15 closed star pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a closed star tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The closed star design produces a defined texture for eye-catching bakery decorations. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening Length: 7/16"
Opening Width: 7/16"
Bottom Diameter: 1"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Ateco 506

Ateco Tube Sizing Specsheet Ateco Pasty Tip Guide Pastry Tip Guide

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Customer Reviews

  • Overall User Rating: Ateco 506 #15 Closed Star Piping Tip

    5.0 stars from 2 reviews

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    number matter happy frost friend flowers easy dollops closed choices
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    a friend recommended these tips as they are good quality and a reasonable price.they were very easy to use and im very happy with overall performence
    No matter if I am using it to frost simple flowers, or as dollops on a cake, this number 15 closed star tube is one of my go to choices.

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