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Regularly: $0.99/Each

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Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Ateco 29 Specs
Base Diameter Size Small
Bottom Diameter 11/16 Inches
Material Stainless Steel
Style Closed Star
Tip Opening Size .27 Inches
Tip Size Standard
Type Piping Tips

Customer questions about this product

How are Ateco pastry tip base diameter sizes defined?
They are categorized on a scale from "small" to "extra large" based on the diameter of the base:

Small - 0.71" (requires no trimming when using Ateco reusable bags)
Medium - 0.98"
Medium/Large - 1.22"
Large - 1.42"
Extra Large - 2.1" or 2.5"
Ask your own question!

Ateco 29 Details

Create deeply-grooved icing patterns and borders on your cakes, cupcakes, pies, and more with this Ateco 29 closed star pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a closed star tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The closed star design produces a defined texture for eye-catching bakery decorations. It is also compatible with the Ateco 400 coupler and Ateco 407 coupler, making it easy to switch tips without changing the pastry bag. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening: 0.27"
Bottom Diameter: 11/16"

Attention CA Residents: Prop 65 Warning

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Ateco 29

Ateco Tube Sizing Specsheet Ateco Pasty Tip Guide Pastry Tip Guide Ateco Piping Tip Guide Pastry Tube Chart

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Customer Reviews

  • Overall User Rating: Ateco 29 Closed Star Piping Tip

    5.0 stars from 5 reviews

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    The ateco 29 closed star is my favorite piping tip. It is probably my most used piping tip, I use it to frost buttercream swirls on my cupcakes.
    I really like this Ateco 29 Closed Star Piping Tip. It's perfect to decorate my cakes and cupcakes. I can use it to make fancy buttercream or royal icing flowers and borders...It's very good quality. I will buy this again.
    i now own over 50 of the ateco icing bag pastry piping tips and they are a good grade tip at a very affordable price
    This closed star piping tip is good for a small borders for a cake. Very good quality metal. I'm satisfied with my purchase for the item.
    This #6 pastry tube starts to get to the point where tubes can be used on mini cupcakes, and a normal sized cupcake. It’s small enough to work well on minis but big enough to cover a typical size cupcakes with just a few more twist of the frosting.

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