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Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Ateco 27 Specs
Base Diameter Size Small
Bottom Diameter 11/16 Inches
Material Stainless Steel
Style Closed Star
Tip Opening Size .23 Inches
Tip Size Standard
Type Piping Tips

Customer questions about this product

How are Ateco pastry tip base diameter sizes defined?
They are categorized on a scale from "small" to "extra large" based on the diameter of the base:

Small - 0.71" (requires no trimming when using Ateco reusable bags)
Medium - 0.98"
Medium/Large - 1.22"
Large - 1.42"
Extra Large - 2.1" or 2.5"
Ask your own question!

Ateco 27 Details

Create deeply-grooved icing patterns and borders on your cakes, cupcakes, pies, and more with this Ateco 27 closed star pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a closed star tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The closed star design produces a defined texture for eye-catching bakery decorations. It is also compatible with the Ateco 400 coupler and Ateco 407 coupler, making it easy to switch tips without changing the pastry bag. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening: 0.23"
Bottom Diameter: 11/16"

Attention CA Residents: Prop 65 Warning

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Ateco 27

Ateco Tube Sizing Specsheet Ateco Pasty Tip Guide Pastry Tip Guide Ateco Piping Tip Guide Pastry Tube Chart

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Customer Reviews

  • Overall User Rating: Ateco 27 Closed Star Piping Tip

    5.0 stars from 8 reviews

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    piping tip tips Ateco price best big brand Closed Love
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    This tip was very helpful on my last cake I made. Ateco is a great brand that I have trusted over the years. I will continue to use them
    ateco is known for creating superior baking tools, this piping tool works great for making deeply-grooved icing patterns and borders on your cakes, i use it all the time
    the ateco piping tips are a nice quality mid range piping tip and are a great price at webstaurant dot com.we have bought over 25 here and they perform well for us.
    This is my favorite tip for piping swirls on cupcakes. Looks like a soft-serve ice cream cone when piped out. Exactly what I want! Love this tip!
    This Ateco 27 Closed Star Piping Tip is amazing. I love using it to decorate my cookies, cakes and baked products. I will buy again.
    Decorating with it is just flawless. When I say it’s big it’s really pretty big which I was thrown off at first but it still fits in piping bag and layers on the frosting like a boss!
    i now own a lot of the ateco brand icing piping tips.they are a mid range priced tip and work well and re easy to use
    As a newly hired pastry chef, I was told to locate and purchase the best quality and the best price for the essentials that I needed. I found both right here on this website. This particular pastry tube is for fine detailed work with a closed star design. I know the brand and product is reliable and the price is unbeatable as well.

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