Alto-Shaam 500-TH-II Undercounter Cook and Hold Oven with Simple Controls - 208/240V
Other Available Voltages:
- Holds thirteen 16" pizzas
- Heating system controlled with rotary dial
- 208/240V, 1000W
White Glove Delivery - Available -
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Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!
|Alto-Shaam 500-TH-II 208-240V Specs|
|Width||18 1/16 Inches|
|Depth||25 7/16 Inches|
|Height||33 1/16 Inches|
|Interior Width||14 3/8 Inches|
|Interior Depth||21 1/4 Inches|
|Interior Height||20 Inches|
|Amps||11.2 - 12.5 Amps|
|Wattage||2,700 - 3,000 Watts|
|12 x 20 Pan Capacity||4 Pans|
|Made in America||Yes|
|Number of Doors||1|
|Temperature Range||60 - 325|
|Type||Cook & Hold Ovens|
Alto-Shaam 500-TH-II 208-240V Details
The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste!
With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize.
The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)! Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven.
Simple external controls include a main ON/OFF switch, a cook thermostat (200 to 325 degrees Fahrenheit) and a hold thermostat (60 to 205 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. A 208/240V electrical connection is required for operation.
Exterior: 18 1/16"W x 25 7/16"D x 33 1/16"H
Interior: 14 3/8"W x 21 1/4"D x 20"H
Capacity: 40 lb.; or (4) full size 2 1/2" deep food pans; or (2) 20 lb. prime ribs; or (1) 25 lb. turkey; or (4) 10 lb. hams
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item meets the standards imposed by the Canadian Standards Association (CSA).
This product must be hardwired; it does not plug into a standard wall outlet.
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).
Made in America
This item was made in the United States of America.
People Talk About:holds ovens best fence equipment economy easy door cost Cook
Wish it would have come with a manual though. Seeing as it cost so much, you'd think that would be included! It is easy to clean.Thank you for the review, Rose! We’re sorry you did not receive a manual with your purchase. Manuals and other resources can be found on the side of each item page for customer convenience. Yours can be found here!
I love this Cook and Hold. One of the best ovens I've seen. Reliable and well built, has the best door latch mechanism on any piece of equipment that I've seen. Even heat, holds 4 steam pans. If you're on the fence between buying the "economy" oven and this one, you will never regret getting this one!
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