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Product Overview

  • Compact design allows for stacking or under-counter placement
  • Halo Heat technology provides consistent, uniform heating for precise cooking
  • Keeps food moist and reduces shrinkage
  • Holds up to (4) full size food pans
  • 120V, 1900W
UPC Code:400010017287
Shipping:Usually Ships in 2-4 Weeks
Alto-Shaam 500-TH-II 120V Specs
Quantity1/Each
Width18 1/16 Inches
Depth25 7/16 Inches
Height33 1/16 Inches
Interior Width14 3/8 Inches
Interior Depth21 1/4 Inches
Interior Height20 Inches
Amps16 Amps
Hertz60 Hertz
Phase1 Phase
Voltage120 Volts
Wattage1,900 Watts
12 x 20 Pan Capacity4 Pans
Cabinet Size Undercounter
Capacity40 lb.
Construction Stainless Steel
Control Type Classic
Features Made in America

NSF Listed

Ventless
Interior Configuration Shelves

Slides
Number of Doors1 Doors
Power Type Electric
Temperature Range200 - 325 Degrees F
Type Cook & Hold Ovens

Alto-Shaam 500-TH-II 120V Details

The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste!

With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)!

Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Classic external controls include a main ON/OFF switch, a cook thermostat with a temperature range of 200 to 325 degrees Fahrenheit, and a hold thermostat witha temperature range of 60 to 205 degrees Fahrenheit that have their own indicator lights, and a 12-hour timer. A 120V electrical connection is required for operation.

Exterior Dimensions:
Left to Right: 19"
Front to Back: 29 9/16"
Height: 33 3/8"

Interior Dimensions:
Left to Right: 14 3/8"
Front to Back: 21 1/2"
Height: 20 1/16"
Capacity: 40 lb.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Overall User Rating:

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People Talk About:

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Customer Reviews

         

I love this Cook and Hold. One of the best ovens I've seen. Reliable and well built, has the best door latch mechanism on any piece of equipment that I've seen. Even heat, holds 4 steam pans. If you're on the fence between buying the "economy" oven and this one, you will never regret getting this one!

Wesley O. from Morton Pub on 10/21/2012

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