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  • Compact design allows for stacking or under-counter placement
  • Halo Heat technology provides consistent, uniform heating for precise cooking
  • Keeps food moist and reduces shrinkage
  • Holds up to (4) full size food pans
  • 120V, 1900W
Shipping: Usually Ships in 2-4 Weeks
Alto-Shaam Halo Heat Technology

Alto-Shaam Halo Heat Technology

I was in a butcher shop early in my life. Our family business was a butcher shop. My name is Charlie and I was a butcher. I was looking for this process of how to cook a prime rib and went to the food shows, which I was a butcher and I never went to food shows, and stumbled upon chefs with Alto-Shaam and he helped me and told me the theory of cook-and-hold and how I can actually tenderize a piece of meat overnight in an oven. We cook USDA choice top brown and we cook it overnight. We put it in the oven at 4 o’clock in the afternoon the night before the show starts. We do the electronic settings of 250 cook, 100 degree probe, and 140 hold, and we press the start button. I come in in the morning and here the lights are flashing, everything looks good, and my piece of meat cooked overnight and finished at 131 degrees. Amazing! I have restaurants now where I have 28 cavities and I cook every night in those cavities and all the proteins that I cook in those all finish within 1 degree. That’s pretty amazing stuff.

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Find out how Charlie, a long-time butcher, uses Alto-Shaam ovens to tenderize meat overnight!

Alto-Shaam 500-TH-II 120V Specs
Width 18 1/16 Inches
Depth 25 7/16 Inches
Height 33 1/16 Inches
Interior Width 14 3/8 Inches
Interior Depth 21 1/4 Inches
Interior Height 20 Inches
Amps 16 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 120 Volts
Wattage 1,900 Watts
12 x 20 Pan Capacity 4 Pans
Cabinet Size Undercounter
Capacity 40 lb.
Construction Stainless Steel
Control Type Classic
Interior Configuration Shelves

Slides
Made in America Yes
NSF Listed Yes
Number of Doors 1
Power Type Electric
Temperature Range 200 - 325 Degrees F
Type Cook & Hold Ovens

Alto-Shaam 500-TH-II 120V Details

The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste!

With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)!

Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Classic external controls include a main ON/OFF switch, a cook thermostat with a temperature range of 200 to 325 degrees Fahrenheit, and a hold thermostat witha temperature range of 60 to 205 degrees Fahrenheit that have their own indicator lights, and a 12-hour timer. A 120V electrical connection is required for operation.

Exterior Dimensions:
Left to Right: 19"
Front to Back: 29 9/16"
Height: 33 3/8"

Interior Dimensions:
Left to Right: 14 3/8"
Front to Back: 21 1/2"
Height: 20 1/16"
Capacity: 40 lb.

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Resources and Downloads for
Alto-Shaam 500-TH-II 120V

Spec Sheet Specsheet Manual Manual Instructions Instructions Alto Shaam's Warranty Information Warranty

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Customer Reviews

  • Overall User Rating: Alto-Shaam 500-TH/II Undercounter Cook and Hold Oven with Classic Controls - 120V, 1900W

    5.0 stars from 1 review

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    People Talk About:

    holds ovens best Hold heat fence equipment economy door Cook
    I love this Cook and Hold. One of the best ovens I've seen. Reliable and well built, has the best door latch mechanism on any piece of equipment that I've seen. Even heat, holds 4 steam pans. If you're on the fence between buying the "economy" oven and this one, you will never regret getting this one!

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