I love this Cook and Hold. One of the best ovens I've seen. Reliable and well built, has the best door latch mechanism on any piece of equipment that I've seen. Even heat, holds 4 steam pans. If you're on the fence between buying the "economy" oven and this one, you will never regret getting this one!
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- Compact design allows for stacking or under-counter placement
- Halo Heat technology provides consistent, uniform heating for precise cooking
- Keeps food moist and reduces shrinkage
- Holds up to (4) full size food pans
- 120V, 1900W
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|Alto-Shaam 500-TH-II 120V Specs|
|Width||18 1/16 Inches|
|Depth||25 7/16 Inches|
|Height||33 1/16 Inches|
|Interior Width||14 3/8 Inches|
|Interior Depth||21 1/4 Inches|
|Interior Height||20 Inches|
|12 x 20 Pan Capacity||4 Pans|
|Features|| Made in America|
|Interior Configuration|| Shelves|
|Number of Doors||1 Doors|
|Temperature Range||200 - 325 Degrees F|
|Type||Cook & Hold Ovens|
Alto-Shaam 500-TH-II 120V Details
The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste!
With simple, easy-to-set controls, you can cook your roast, ribs, or other food for a specified amount of time, and the oven will automatically switch to a lower temperature "hold" mode where the meat will continue to tenderize. The slow cooker Alto-Shaam 500-TH-II cook and hold oven does not require outside venting or hood systems in most areas (check with local codes to be sure)!
Standard features include two stainless steel side racks with eleven pan positions. Two stainless steel wire shelves, a stainless steel drip pan with drain, and an external drip tray are also included. A set of 3 1/2" diameter casters (two with brakes) makes it easy to move the cook and hold oven. Classic external controls include a main ON/OFF switch, a cook thermostat with a temperature range of 200 to 325 degrees Fahrenheit, and a hold thermostat witha temperature range of 60 to 205 degrees Fahrenheit that have their own indicator lights, and a 12-hour timer. A 120V electrical connection is required for operation.
Left to Right: 19"
Front to Back: 29 9/16"
Height: 33 3/8"
Left to Right: 14 3/8"
Front to Back: 21 1/2"
Height: 20 1/16"
Capacity: 40 lb.
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Alto-Shaam 500-TH-II 120V
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