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If you’re looking for food safety items that enable your kitchen staff to follow an HACCP plan, then you’ve come to the right place. We carry thermocouples, devices that provide extremely accurate food temperature readings, so you can ensure meat, fish, and dairy items are safe for customer consumption. By using these temperature sensors in your foodservice establishment, you’ll greatly reduce the risk of foodborne illnesses.
In addition to providing very precise readings, thermocouples are also easy for cooks to hold and handle. These items are compact in size, allowing cooks to conveniently hold them in one hand, and they also have attached probes that are inserted deep into cooked turkeys, chickens, fish, steaks, and other food items. Temperature sensors can even be used to measure the temps of boiling liquids and products that are stored deep in your freezer.
