Commercial Meat Curing Chambers at WebstaurantStore

Choose a Meat Curing Cabinet to Make Curing Meat Simple for Your Business

If your restaurant, deli, or butcher shop would like to easily produce aged meats, consider using a dry meat curing chamber. The meat curing process can be tricky, but a meat aging refrigerator helps to simplify curing with precise temperature, humidity, and air speed controls. Many options also have a digital display to make monitoring your cabinet’s conditions easy.

We offer meat curing chambers of varying depths to help you find the option that best fits in your space. Plus, there are different weight capacities available, so you can choose the meat curing box that fits the quantity of meat that is appropriate for your business. Several options also have insulated glass doors for easy monitoring with protection against temperature fluctuation.

Your foodservice establishment can produce cured meat in-house with the help of a meat aging refrigerator. These units are designed with precise controls to allow you to reach the preferred temperature, humidity, and air speed conditions for the meat you have selected. Best of all, this equipment can shorten the curing process to as few as eleven days. For more products to help you with the meat curing process, check out our specialty meat slicers, curing salt, and charcuterie and bread boards.

Also make sure to check out other great items from Maturmeat, Salubrino and Stagionello.

Meat Curing Chambers

Choose a Meat Curing Cabinet to Make Curing Meat Simple for Your Business

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