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An under counter dishwasher is a great option for small dining facilities, like bars and cafes, that need to clean dishes quickly. These dishwashers are available with several frequency options, allowing you to choose one that can handle the amount of racks per hour that your establishment needs to clean.
When selecting your commercial under counter dishwasher, you have the option to choose between high-temperature models, which clean with very hot water and less chemicals, and low-temperature models which use more cleaning chemicals and less energy to get the job done. These units are not only energy efficient, but space efficient, too, which is always important when you have a limited amount of kitchen real estate.
Also make sure to check out other great items from Noble Warewashing, CMA Dishmachines and Moyer Diebel.
