A commercial sausage stuffer is an ideal product to have available in your restaurant, bar, deli, or butcher shop. Use this item to turn your ground sausage into perfectly formed links for your menu or sale. Choose from electric and manual units of various capacities to find the best option for your low-, medium-, or high-volume production needs.
Each commercial sausage stuffer comes with funnels of various sizes to make small, medium, or large links. Jerky shooters also give the user the ability to make sausage links or jerky with the same tool. We even carry fat percentage measuring kits that you can use to ensure you’re working with the highest quality of meat when making your sausage or jerky.
By having a commercial sausage stuffer in your establishment, you’ll be able to make your own links, which can be more cost efficient than purchasing them from a supplier. Also, offering sausage and jerky made in-house can make your menu more appealing, leading to increased sales. It’s also convenient that each stuffer and jerky shooter is easy to disassemble for cleaning. For other great products to have in your establishment, be sure to check out our
butcher paper,
disposable gloves, and
meat slicers.
