3/4 lb. Bread Loaf Pan 8" x 4"
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|Depth||2 1/2 Inches|
|Bottom Length||7 1/4 Inches|
|Bottom Width||3 1/4 Inches|
|Number of Compartments||1|
Customer questions about this product
- How can I properly care for this glazed aluminum item?
- To preserve the glaze coating on your pan, please refer to the provided care instructions. Remove baked items from your pan as soon as possible and do not use the pan for storage. Moisture can cause the coating to lift. For the best performance, simply wipe clean with a damp cloth instead of submerging in water. Use only mild soap or detergent and never soak the pan. Wipe completely dry and store upside down.
Fill your bakery, restaurant, or cafe with the sweet aroma of freshly baked bread every day! This 3/4 lb. loaf pan is made of durable aluminized steel for excellent heat conduction and features a silicone glaze for easier release.
Bottom Length : 7 1/4"
Bottom Width: 3 1/4"
Depth: 2 1/2"
Thickness: 0.6 mm
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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People Talk About:pans pan bread breads loaf great quality size dough grams
2 out of 2 found this review helpful
These are awesome pans, bread slide right out after baking, even without any oil or spray. Pans aren't dark, so the crust doesn't darken or burn. I use them for an oatmeal bread for our Farmers' Markets, but scale the dough to 1.25 to 1.5 lbs, not 3/4, and let it rise a bit over the edge.
Joshua V. from Woven Meadows Posted on 08/26/2015
1 out of 1 found this review helpful
I agree with one reviewer. I am looking for pans for a new product this summer. The weight is totally the wrong measure. The measure SHOULD BE by volume. Fill the pan with water, pour the water into a measuring cup to find the volume. Who cares what the weight is! I'll try shopping with a company that understands when to use volume and when to use weight. Hopefully I will find one. I have used webstaurant for aluminum angel food cake pans and other products and have been most pleased with the quality. This will be my 5 year using the angel food cake pans.
Farrel Z. from The Bake Sale Posted on 02/28/2016
1 out of 1 found this review helpful
I really wish that loaf pans stated their actual volumetric capacity, instead of just how much dough they're made for. The dough weight doesn't help much if you're making something like a 100% rye bread, which will be much more dense and rise less. And some white flour dough can triple in size during a rise instead of just doubling. This "3/4 lb" pan has a capacity of 1100 ml (I weighed how much water it held, which was 1100 grams. For water 1 gram equals 1 ml). So for a normal white flour dough that is supposed to double in size, it can hold 550 grams (or maybe a bit more if you like to let it rise above the lip). 550 grams is about 1.2 pounds (there are 454 grams in a pound). So it's already inaccurate to call this a 3/4lb pan. I use this pan to make a 100% rye Russian style bread. For dense rye breads, or other low-gluten and gluten-free loaves, I fill the pan 3/4 of the way because they only rise about 33% before being ready to bake, So I put 825 grams to 900 grams (that's 1.75 to 2 pounds) of that dough and it's a perfect fit. It's ready to bake when the dough gets close to the lip and then the oven gives it a decent spring a bit above the lip. It's good quality like most restaurant store quality pans. Not quite as good as some other major brands, but it's fine and a good price. The corners do have seam gaps, so something like a sticky rye dough can get in there. but it's not a big deal.
Sandeep G. from Miche bread Posted on 10/23/2015
The 8 x 4 standard and the perfect size that everyone expects from a bakery loaf - the goldilocks pan, it really is just right for most quick breads. Have had great success with the rises and perfect releases.
Wendy R. from People's Republic of Sweets Posted on 04/26/2017
I own 2 of these pans, and they wash up well (I wash mine by hand), and they bake evenly and don't burn the bottom of your breads and cakes.
Gina S. Posted on 02/21/2017
We used these pans on a daily basis for about a year. At that point the non stick surface began peeling on most of them. Since they're commercial quality and decently expensive, I wasn't happy to have to throw about a bunch of these after less than a year.
Michael K. from Rise Bakery Posted on 12/17/2016
Thank you for your review! Moisture can cause the coating on this pan to lift, we recommend to wipe clean with a damp cloth instead of submerging in water, using a mild soap and storing upside down to preserve this glazed aluminum item.
WebstaurantStore Customer Solutions
These pans bake up breads and pound cakes beautifully! They don't stick and they give a nice browning. I ordered two and I love them!
Rafael V. Posted on 11/20/2016
These pans are great and work very well for our breads. We have ordered separate sets, one for our Vollkornbrot and another for out gluten-free breads. They are wonderful for both!
Monika M. from Monika's Organic Bakery Posted on 08/18/2016
Excellent loaf pan! Nice size and weight. I use it for pound cakes and coffee cakes with great success. I love the sharp (not rounded) corners.
Attia G. Posted on 07/31/2016
This is a very heavy duty loaf pan. It's made of a thick gauge and resists rust. The nice thing about this pan is that it is a bit narrower and taller than traditional loaf pans which makes for a very good looking banana bread. it also seems to have some sort of non-stick coating on it which works great,
Matt M. from Home Use Posted on 07/05/2016
We often use these reduced size loaf pans for smaller, denser breads that may not need as big of a pan. Good quality material and build.
Michael P. from Mike's Mindful Plate Posted on 05/25/2016
Bought these to use as molds for making pate and could not be happier. Have had no problems getting pate to release and they are a nice weight.
Richard Posted on 03/15/2016
The perfect loaf size! I made a very sticky basil and olives loaf and it slid right off the pan. It also helped my loaf get a crispy crust on the bottom without burning. It cleans very easily, too. I will order a second one.
Rosana C. Posted on 12/24/2015
Great quality! I am a home baker, I am not a professional. This loaf pan is sturdier and higher-quality than anything out there for home use. The metal is thick and sturdy. It's going to give me many years of use.
M. R. Posted on 07/25/2015
I wasn't sure of the size until I started using them to put my bread in. My 1 pound yeast breads love these pans and I have started to use them for my sweet breads also. Everything slides out clean and easy. Easy clean up also. I will be buying more of these in the future.
Marianne C. from Local Foods Bakery & Cafe Posted on 09/22/2014
These bread loaf pans are AMAZING!! I wish we would have ordered many more the first time! We will be ordering these again today! They bake our gluten free, dairy free & allergy friendly breads wonderfully and are a durable and sturdy pan to bake with. We love these bread pans!
Abby C. from Clover Meadow Bakery - gluten free & allergy friendly Posted on 07/14/2014
A great little pan. This beauty works wonderfully and gives a nice bottom crust when baking bread. Cleans well and stacks great. I have six and use them all the time!
Dustin P. Posted on 04/01/2014
I bake many family sized loaves on breads and can never find the quality and consistency in pan sizes. They are strong and sturdy and can't wait to use them this week.
Angela W. from Mimi's Minis Gourmet Baked Sweets Posted on 11/14/2013
I was looking for a bread pan that was similar in size to the disposable ones and this is it! Don't let the decription fool you, it holds a 1-pound loaf of bread with no problem.
Katy M. from Katy M Posted on 10/10/2012
My bakery recently purchased a set of these pans and we have been completely satisfied. High quality construction and bakes a perfect loaf every time.
Michael J. from The Pie Kitchen Posted on 10/02/2012
I love these bread pans! They are heavy, have a great finish, are the perfect size for guten-free bread, and the bread doesn't stick. Should have ordered more the first time!
Sandy T. from Avalise Gluten-Free Kitchen Posted on 06/19/2012
These are great little bread pans that don't stick if you treat them right. I've put both sweet breads and sandwich breads in them with great results.
Roxane I. from Peddlers Choice Posted on 01/10/2012
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