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Regularly: $6.99/Each

Other Available Sizes:

  • Aluminized steel construction
UPC Code: 843018020260

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Length 8 Inches
Width 4 Inches
Depth 2 1/2 Inches
Bottom Length 7 1/4 Inches
Bottom Width 3 1/4 Inches
Capacity .75 lb.
Coating Silicone Glaze
Color Silver
Compartment Shape Rectangle
Material Aluminized Steel
Number of Compartments 1
Oven Safe Yes
Shape Rectangle
Type Loaf Pans

Customer questions about this product

How can I properly care for this glazed aluminum item?
To preserve the glaze coating on your pan, please refer to the provided care instructions. Remove baked items from your pan as soon as possible and do not use the pan for storage. Moisture can cause the coating to lift. For the best performance, simply wipe clean with a damp cloth instead of submerging in water. Use only mild soap or detergent and never soak the pan. Wipe completely dry and store upside down.
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Fill your bakery, restaurant, or cafe with the sweet aroma of freshly baked bread every day! This 3/4 lb. loaf pan is made of durable aluminized steel for excellent heat conduction and features a silicone glaze for easier release.

Overall Dimensions:
Length: 8"
Width: 4"
Bottom Length : 7 1/4"
Bottom Width: 3 1/4"
Depth: 2 1/2"
Thickness: 0.6 mm

Attention CA Residents: Prop 65 Warning

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Washing Instructions Instructions

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Customer Reviews

  • Overall User Rating: 3/4 lb. Bread Loaf Pan 8" x 4"

    4.8 stars from 28 reviews


    People Talk About:

    pans pan loaf bread breads Great size quality bake pound
  • Arrange by 
    2 out of 2 found this review helpful
    These are awesome pans, bread slide right out after baking, even without any oil or spray. Pans aren't dark, so the crust doesn't darken or burn. I use them for an oatmeal bread for our Farmers' Markets, but scale the dough to 1.25 to 1.5 lbs, not 3/4, and let it rise a bit over the edge.
    1 out of 1 found this review helpful
    I can not say how much easier it is to use these pans especially with the 7 5/16" loaf liners. Our loaves rise beautifully. Easy to clean, bakes evenly. Great buy.
    1 out of 1 found this review helpful
    We often use these reduced size loaf pans for smaller, denser breads that may not need as big of a pan. Good quality material and build.
    1 out of 1 found this review helpful
    I agree with one reviewer. I am looking for pans for a new product this summer. The weight is totally the wrong measure. The measure SHOULD BE by volume. Fill the pan with water, pour the water into a measuring cup to find the volume. Who cares what the weight is! I'll try shopping with a company that understands when to use volume and when to use weight. Hopefully I will find one. I have used webstaurant for aluminum angel food cake pans and other products and have been most pleased with the quality. This will be my 5 year using the angel food cake pans.
    1 out of 1 found this review helpful
    I really wish that loaf pans stated their actual volumetric capacity, instead of just how much dough they're made for. The dough weight doesn't help much if you're making something like a 100% rye bread, which will be much more dense and rise less. And some white flour dough can triple in size during a rise instead of just doubling. This "3/4 lb" pan has a capacity of 1100 ml (I weighed how much water it held, which was 1100 grams. For water 1 gram equals 1 ml). So for a normal white flour dough that is supposed to double in size, it can hold 550 grams (or maybe a bit more if you like to let it rise above the lip). 550 grams is about 1.2 pounds (there are 454 grams in a pound). So it's already inaccurate to call this a 3/4lb pan. I use this pan to make a 100% rye Russian style bread. For dense rye breads, or other low-gluten and gluten-free loaves, I fill the pan 3/4 of the way because they only rise about 33% before being ready to bake, So I put 825 grams to 900 grams (that's 1.75 to 2 pounds) of that dough and it's a perfect fit. It's ready to bake when the dough gets close to the lip and then the oven gives it a decent spring a bit above the lip. It's good quality like most restaurant store quality pans. Not quite as good as some other major brands, but it's fine and a good price. The corners do have seam gaps, so something like a sticky rye dough can get in there. but it's not a big deal. Read Less Read More
    Perfect size for small batch loaves, trifles, or no churn ice cream. I've even used this pan to bake a small pound cake. Love this pan so much!
    We switched to these 3/4 pound loaf pans in our gluten free kitchen when we were having problems getting our one pound loaves to stop falling in the middle. Now there is no problem! The only thing is the clear coat on the outside of the pan tends to flake off.
    This feels heavy and durable, unlike some pans that are light and don't last long. The edges are sharp so it gives professional look to finished bread. Dark-colored pans tend to overbrown things baked in the pan but this does not have that problem, especially when making something like pound cake that takes long time to bake.
    This is a professional grade loaf pan and I just love it. The shipping was incredibly fast and so far the quality is outstanding. I have had other pans that have a silicone coating and they eventually started to rust. I am hopeful that with proper care this pan will last a really long time.
    It's a heavyweight, professional grade loaf pan. Used it to make a small lemon loaf cake to give as a present and thought this was the perfect size for the job.
    The 8 x 4 standard and the perfect size that everyone expects from a bakery loaf - the goldilocks pan, it really is just right for most quick breads. Have had great success with the rises and perfect releases.
    I own 2 of these pans, and they wash up well (I wash mine by hand), and they bake evenly and don't burn the bottom of your breads and cakes.
    We used these pans on a daily basis for about a year. At that point the non stick surface began peeling on most of them. Since they're commercial quality and decently expensive, I wasn't happy to have to throw about a bunch of these after less than a year.
    Thank you for your review! Moisture can cause the coating on this pan to lift, we recommend to wipe clean with a damp cloth instead of submerging in water, using a mild soap and storing upside down to preserve this glazed aluminum item.
    These pans bake up breads and pound cakes beautifully! They don't stick and they give a nice browning. I ordered two and I love them!
    These pans are great and work very well for our breads. We have ordered separate sets, one for our Vollkornbrot and another for out gluten-free breads. They are wonderful for both!
    Excellent loaf pan! Nice size and weight. I use it for pound cakes and coffee cakes with great success. I love the sharp (not rounded) corners.
    This is a very heavy duty loaf pan. It's made of a thick gauge and resists rust. The nice thing about this pan is that it is a bit narrower and taller than traditional loaf pans which makes for a very good looking banana bread. it also seems to have some sort of non-stick coating on it which works great,
    Bought these to use as molds for making pate and could not be happier. Have had no problems getting pate to release and they are a nice weight.
    The perfect loaf size! I made a very sticky basil and olives loaf and it slid right off the pan. It also helped my loaf get a crispy crust on the bottom without burning. It cleans very easily, too. I will order a second one.
    Great quality! I am a home baker, I am not a professional. This loaf pan is sturdier and higher-quality than anything out there for home use. The metal is thick and sturdy. It's going to give me many years of use.
    I wasn't sure of the size until I started using them to put my bread in. My 1 pound yeast breads love these pans and I have started to use them for my sweet breads also. Everything slides out clean and easy. Easy clean up also. I will be buying more of these in the future.
    These bread loaf pans are AMAZING!! I wish we would have ordered many more the first time! We will be ordering these again today! They bake our gluten free, dairy free & allergy friendly breads wonderfully and are a durable and sturdy pan to bake with. We love these bread pans!
    A great little pan. This beauty works wonderfully and gives a nice bottom crust when baking bread. Cleans well and stacks great. I have six and use them all the time!
    I bake many family sized loaves on breads and can never find the quality and consistency in pan sizes. They are strong and sturdy and can't wait to use them this week.
    I was looking for a bread pan that was similar in size to the disposable ones and this is it! Don't let the decription fool you, it holds a 1-pound loaf of bread with no problem.
    My bakery recently purchased a set of these pans and we have been completely satisfied. High quality construction and bakes a perfect loaf every time.
    I love these bread pans! They are heavy, have a great finish, are the perfect size for guten-free bread, and the bread doesn't stick. Should have ordered more the first time!
    These are great little bread pans that don't stick if you treat them right. I've put both sweet breads and sandwich breads in them with great results.

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