Eating seafood often comes with a lot of associated work, but using our seafood preparation tools makes things easier. You can use a lobster cracker to break open lobster and crab shells, crab claw crackers to open claws, or forks to pick meat the succulent meat out of legs. Whether you're hosting a seafood boil for guests at your Cajun-style restaurant or you're serving fresh lobster and crab at your New England restaurant, be sure to keep our seafood tools on hand.
We also carry many oyster knives that allow you to pry open oysters, so you can serve them on the half shell. Choose from several blade lengths and colors, and be sure to use our oyster shucking gloves to protect your hands from cuts and abrasions. Our clam knives will also help you open clams for soups and steaming. If you're serving shrimp, be sure to use our shrimp deveiners to remove large veins.
No matter what type of shellfish you're serving, our seafood preparation tools, such as seafood crackers and crab claw crackers, will help you and your guests open shells with minimal effort. From a lobster cracker to a fish scaler, these tools will simplify preparation for your kitchen staff. In addition to individual crackers and tools, we offer crab cracker sets, which include all the products you need to open and eat shellfish. You can also keep shellfish forks, crab mallets, and oyster knives on picnic tables where you're serving seafood. For more equipment and supplies, check out our
seafood preparation appliances, seafood pots and serving trays, and
aluminum foil shells.
