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- Type:
- 1000 / 3000 Grit
$25.49/Each
Ships free with PlusKeep your knives sharp, safe, and effective with this Mercer Culinary M15951 combination sharpening stone. This dual-sided stone features a 400 grit surface on one side and a 1000 grit surface on the other for a quick and convenient tool to transform damaged or blunt knives into functional tools in your kitchen once again. The orange 400 grit side provides an extremely coarse surface that can create a new edge, while the white, 1000 grit side is less abrasive and allows the user to hone the edge.
This stone comes with a rubberized base holder that creates a non-skid surface to keep the stone in place during sharpening. It also prevents damage to work surfaces in your commercial kitchen. Designed with your long-term use in mind, this combination sharpening stone boasts a high-grade corundum construction.
Overall Dimensions:
Length: 7 1/2"
Width: 2 3/4"
Height: 1 3/16"
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5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the sharpening stone for its compact size, ease of use, and effectiveness in sharpening knives. The dual grits offer versatility, with the 1000 grit being ideal for regular sharpening and the 3000 grit seen as a bonus. It's considered a good value for the price, and the inclusion of a rubber base is well-regarded.
This AI-generated summary was created from real customer reviews
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I am really happy with this mercer Combination Sharpening Stone. It is nice and compact, so it is easy to store, and it does a great job of sharpening.
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Very good stone for the price point. Soaking is pretty quick and the 1000 grit is great for regular job. 3000 is too fine for most use so it is really a bonus.
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Great stone. I am new to sharpening, but was easily able to reform the chipped edge of a Henkels knife, and bring it into good sharpness. The coarse side is good for removing material and forming the edge, and the fine side finishes the blade to decent sharpness. The rubber base is a nice touch, and the price is pretty reasonable!
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I've tried the electric sharpeners and they are better than nothing, but don't get the knife all the way. I would recommend a stone with around 800-1200 grit for regular sharpening. The 3000 grit side is just a bonus for me.