Boning & Fillet Knives
Slice and Debone Chicken, Fish, and Countless Meats in Your Kitchen Using Boning and Fillet Knives
5 ColorsDexter-Russell 01563R Sani-Safe 6" Red Narrow Boning KnifeItem number21001563r
Dexter-Russell 29193 V-Lo 8" Fillet KnifeItem number21029193
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4 ColorsDexter-Russell 36001Y 360 Series 6" Narrow Boning Knife with Yellow HandleItem number21036001y
| Reg. | $13.99/Each |
| Lots of 6 | $13.05/Each |
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Other Kitchen Cutlery Supplies
Commercial-grade cutlery is a must-have for any kitchen establishment, and thanks to our selection of boning and filet knives, your business will stay sharp! A boning knife is specifically designed to make the deboning process easier and reduce the amount of wasted meat. Use a fillet knife to slice meat away from skin and scales and cut thin pieces of fish. These knives feature a curved blade that is ideal for filleting fish and slicing meats.
Keep a set of boning and filet knives on hand for your busy butcher shop, deli, market, food stand, and restaurant operation. Choose from blades that are forged or stamped and that come in flexible, narrow, semi-flexible, and stiff models. For user convenience, we carry a number of handle types, from colored polypropylene to black fibrox. Perfect for deboning poultry, meat, and fish, we have your kitchen covered with our professional boning and fillet knives.
Also make sure to check out other great items from Backyard Pro Butcher Series, Choice, Schraf, Dexter-Russell, Kai USA LTD, Mercer Culinary and Shun.