Quilon® parchment paper prevents foods from sticking to the surface of your sheet pan, giving you a more consistent product to sell at your bakery, cafe, or grocery store. This unique coating can withstand heat up to 450 degrees Fahrenheit, so it’s a great choice for baking a wide variety of foods. Best of all, Quilon® paper is more cost effective than some other types of coated paper.
Whether you’re baking buns, cookies, or savory appetizers, Quilon® parchment paper provides a grease-resistant surface for even baking and a clean-looking display. By using Quilon® paper, you can ensure that your foods won’t stick to the bottom of your pans and leave residue that’s hard to clean. So if you want to cut down on cleanup time and reduce food waste, consider incorporating Quilon® coated parchment paper pan liners into your baking supplies. To find related products, check out our
spray releases,
reusable baking mats, and
sheet pans.