Product Overview
- High-density polyethylene construction protects against cracking, warping, chipping, and rotting
- Resists cut-grooving without dulling knives or absorbing juice, bacteria, or odor
- Non-skid design securely holds the board in place during use
- Comes in a variety of sizes to suit your needs
- Color-coded system prevents cross-contamination and is compliant with HACCP standards
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$7.99/Each
$6.49/Each
$10.99/Each
$6.49/Each
$8.99/Each
$21.99/Each
$1.89/Each
Prepare your food with proper sanitation and hygiene with this Choice 24" x 18" x 1/2" blue polyethylene cutting board!
This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"This cutting board is amazing. It is large which allows us to cut a lot of one item at once without having to stop and make more room. It cleans up nicely."
Read More ReviewsMaximum Sanitation
This cutting board promotes sanitation by resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.
Non-Skid Design
The non-skid design securely holds this board in place during use in order to mitigate any slipping and sliding, helping to prevent cutting accidents and food falls.
Ideal for Seafood
This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is blue, it should ideally be used for raw fish and seafood.
Prevents Cross Contamination
Practicing safe food methods not only protects your guests from cross contamination or unintentional allergen exposure, but also protects your business from liability associated with breaches of food safety. Start practicing safe food prep methods today!
Compare to Other Products
- Length:
- 24 Inches
- Width:
- 18 Inches
- Thickness:
- 1/2 Inches
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Customer Reviews
277 reviews rated this 5 out of 5 stars.
29 reviews rated this 4 out of 5 stars.
3 reviews rated this 3 out of 5 stars.
4 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate the large size and sturdiness of these cutting boards, finding them durable and easy to clean. The color-coding feature is highly valued for preventing cross-contamination. They fit well in commercial kitchens and are considered a great value for the price. Some customers note the boards can be large for smaller sinks but overall recommend them for their quality and functionality.
- cutting
- board
- great
- boards
- easy
- clean
- color
- large
- price
- cross
This AI-generated summary was created from real customer reviews