Dough dividers make it easy to portion consistent amounts of dough, so that each pizza or dinner roll will be the same size as the next one. Dough dividers are necessities for pizzerias, bakeries, and other businesses that require perfectly-portioned yeast-raised dough for their most popular foods. These dividers are built with a simple system of blades controlled by an overhead lever that slices dough as you press. You can also find electrical options that will cut automatically, so you can keep up with high demand.
We carry dough dividers that are made to cut portions of varying sizes, allowing you to measure dough for everything from pizza to dinner rolls. In addition, we offer dough dividers that are NSF Listed, so you can pick a unit that is as easy to clean as it is to use.