Doyon D20 Electric Hydraulic Dough Divider - 35 lb. Capacity, 20 Part, 240V, 3 Phase, 2 HP

Doyon Baking Equipment D20 Details

This Doyon D20 hydraulic dough divider maximizes speed and performance in your bakery or pizza shop, dividing dough into 20 pieces. It divides from 7 oz. to 28 oz. Its round chamber reduces pressure on dough, and this unit is durable, constructed of stainless steel. Its ease of use is facilitated by reliable stainless steel blades and Teflon® coated dough shapers that help prevent sticking. Highly versatile, it can be used for a wide variety of dough, including bread, tortilla, pizza, cookie and other baked goods.

This dough divider has a cast aluminum cover with a locking handle, offering a safe and secure operation. Coming with 4 casters (2 locking), this unit increases mobility and makes for easy transport. This unit requires a 208/240V electrical connection.

Overall Dimensions:
Width: 24"
Depth: 27 1/2"
Height: 43 3/8"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.